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Timpano with Tom

This class was making a Timpano based on the movie Big Night. It was led by Tom Douglas. It was a... read more

Reviewed May 5, 2019
Michael98133
,
Seattle, Washington
Fun, low-cost Seattle Foodie Experience (plan ahead)

This is EXACTLY the thing I’d like to know about in advance to visiting a city! Be part of the... read more

Reviewed March 19, 2019
cynbruce
,
Seattle, Washington
via mobile
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2000 4th Ave, Seattle, WA 98121-2415
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This class was making a Timpano based on the movie Big Night. It was led by Tom Douglas. It was a great time. Tom led us thru the steps, there was plenty of staff to help us out and to direct, all the other courses (apps, salad, dessert, wine, etc.) was outstanding. Tom is a
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Response from AndreaETDR, Guest Relations at Hot Stove Society
Responded May 27, 2019
Thank you so much, we appreciate you!
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This is EXACTLY the thing I’d like to know about in advance to visiting a city! Be part of the audience for the taping of a radio show all about Seattle cooking/food scene. And the hosts are a couple of Seattle icons: Tom Douglas and Thierry Rautureau. Tapes on Tuesdays at
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Thoroughly enjoyed a recent “Lunch Club” visit. Requires advance reservations/planning with several different styles of classes. This event was an affordable, fun way to learn a specific menu of items - appetizer, entree and simple dessert. Instructor demonstrates while you eat
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Response from AndreaETDR, Guest Relations at Hot Stove Society
Responded Mar 12, 2019
I'm so pleased you enjoyed the class at Hot Stove Society! Thank you for taking the time to let us know how we are doing :)
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My husband and I got to watch the broadcast of the cooking show that I love to listen to on the radio. Tom Douglas and Thierry Rautureau, two of Seattle's most famous chefs and restaurateurs host the show, along with Katie Oh. If you are a foodie or wanna be chef, this a fun and
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Response from Discover783962, Guest Relations at Hot Stove Society
Responded Nov 12, 2018
We love to hear that you enjoyed the experience! Thank you so much for your feedback, and we do hope you'll join us again in the future :) Andrea E Guest Relations Tom Douglas Restaurants
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Based off the class description- we did not get what we were promised or paid for. While the staff was friendly, we felt there wasn’t enough instruction and information given- also leaving not knowing if this class was supposed to be for beginners or experienced home “chefs”.
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Response from Discover783962, Guest Relations at Hot Stove Society
Responded Nov 12, 2018
Thank you for taking the time to send us your feedback, and I apologize that you didn't receive the experience you were looking for during the class. I have forwarded your comments on to management so they can review them, as we are always looking for ways to improve. Thank you for giving us the opportunity to do that, and we do hope you'll consider another class in the future. Andrea E Guest Relations Tom Douglas Restaurants
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