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My wife and I were staying at Green Mountain Inn and had heard about Harrison’s from other guests. We didn’t realize that is was right across the street. We didn’t have reservations but since it was only two of us we decided to try anyway....More
My favorite restaurant in Stowe. We come every year at least once. The spinach and artichoke dip is phenomenal. The mussels appetizer is also worth the order. We split the entrees the swordfish was spectacular and the chicken piccata and mashed potatoes was awesome. They...More
Surprisingly? Yes, our experience around Stowe is limited to good eating places, but nothing outstanding. Ergo, Harrison's was a surprise. Almost perfectly prepared food, imaginative menu, pleasant ambience, nice large glasses of wine, friendly and faultless service. We will be back.
This place was an unexpected gem. It is located downstairs in a building. You walked up a driveway to enter the building. When we entered the building we wondered if we found the right door. Once we walked down the stairs we knew we were...More
It took us 3 tries to get in to eat here. Each time, they were booked unless we wanted to eat at 9pm. So on our third phone call, we were able to get in the following evening at 5pm. Definitely call days ahead for...More
To wrap up our girls weekend, we headed to Harrison's (one of our favorite restaurants in Stowe) for one last dinner. They were extremely accommodating. We made a reservation for the 11 of us and had a very nice table next to the fireplace. The...More
Terrific meal, all entrees were delicious and waitress was super. There is parking under the restaurant and you can get your ticket stamped for two hours. There are a number of nifty shops right outside the restaurant! We were seated quickly and the good was...More
We wandered in after hearing about their great food. They were booked with reservations, but it was early - 5pm. They apologetically gave us the option of taking a spot that they'd need 1 hour and 15 minutes later, or not. We had hiked up...More
My husband and I had two different fish dinners. I had a maple glaze salmon with a strawberry almond salad base. It was cooked to perfection. My husband had a pear and pecan glazed red snapper rice and a vegetable medley of zucchini, squash, carrots...More