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Crudo Wood Fired Taverna

25 Reviews
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Crudo Wood Fired Taverna

25 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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makeitabeauchday wrote a review Feb 2020
Plano, Texas41 contributions8 helpful votes
Wow! A wonderful experience! Fantastic food. We thoroughly enjoyed the shaved ribeye crostini, calamari grotto misti (love the arrabiatta sauce), caesar salad (ask for extra polenta croutons...so good), and the oven roasted cedar plank salmon. No hesitation when we asked to substitute spinach for the brussels sprouts. Especially appreciate the personable attention of the staff, and Spencer (GM). The “live” performance of Patrick Rodriguez took our date night to a whole new level!!
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Date of experience: February 2020
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Rob H wrote a review Aug 2019
Allen, Texas152 contributions12 helpful votes
Had the pepperoni pizza for lunch. It was generous in size and very tasty. Service was good. I really like the interior decor with lots of stone and real wood. Sitting at most tables, you can see the fire in the pizza oven which provides a warm and cozy atmosphere. One pizza, drink and tip was right at $20.
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Date of experience: August 2019
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Tracy R wrote a review Jun 2019
Frisco, Texas16 contributions2 helpful votes
We had a party of five for a graduation dinner. Food was very good. Service was good. Cons: portions very small for the price said our 2 20 year olds. It was loud small and dark.
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Date of experience: June 2019
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Vito C wrote a review Jan 2019
71 contributions16 helpful votes
Live music, good food and excellent service. The cocktails are cheap and very good, the wine list is open to many criteria, Recognized wines and other small producers at local and global level. Ask for Carlos he will make you feel at home
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Date of experience: January 2019
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Mark and Cindy C wrote a review Jul 2018
Houston, Texas42 contributions9 helpful votes
It was crowded by 5:45pm on Friday night. The wine menu yielded a good, oaky Cabernet from Argentina, barrel aged in French oak. The veal meatballs with arugula and mashed potatoes were fabulous! The cedar plank salmon with brussels sprouts and mashed potatoes with baby carrots, and the spinach salad with strawberries and pears were quite good. We really enjoyed the food and drink but the tables are quite close together and it is not a quiet place for couples to converse during the main dinner hour(s). Our waiter, Andre, did a great job and Ivan, the manager, was outstanding. The proximity of seating reminds me of New York City, though. I would love to eat at Crudo Taverna with a group. But The DESSERT - blueberry bread pudding dusted with cinnamon - words fail to describe what a delectable treat it is!!!
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Date of experience: June 2018
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