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Attended Southern Italian cookery course at Ballyknocken – a birthday present from my husband - and loved the experience! Our instructor, Swiss-trained chef Daniel, was terrific – very warm and approachable as well as being highly skilled, very knowledgeable about food in general and a...More
Got a voucher for the 7 Meals in 7 Nights class as a Christmas present from the wife after being told to stop poisoning the kids. Great day out with 7 really fab recipes which are easy to make and I know the family will...More
I am just back from my hen party in Ballyknocken house and still buzzing from the excitement of it all. From the get go the staff were incredibly friendly and nothing was too much of an ask. The outhouse was set up for a lovely...More
We stayed one night for our friends Hen! We had a large group and nothing was too big a question or request. Catherine, Sharon and the team are amazing and good fun and patient. The food was delicious and we were greeted with a sandwiches...More
I booked out all rooms at Ballyknocken House as a surprise birthday party and we had a private evening cookery class, where we made our own dinner. From start to finish, the experience was superb! Everything was so well organised, nothing was too...More
I attended a 4 hour "hands-on" cookery class yesterday and real enjoyed the whole experience. A very warm and friendly welcome by Catherine & Daniel set the mood that this was going to be a very relaxed and informal morning. There was about 12 attendees...More
Our tour group ate here one evening. The grounds and house are beautiful, Catherine Fulvio is a wonderful hostess and chef, and the food is delicious! The waitresses are very friendly and helpful and interacted with all of us. Catherine came out towards the end...More
Visiting Ballyknocken was a real treat; literally and figuratively. Ballyknocken is both a Guesthouse, B&B, and a cooking school. Well known chef Catherine Fulvio is an amazing host. She and her husband have come upon a wonderful niche in their adventure. We stopped here on...More
Chef Catherine Fulvio is friendly, personable and super talented. Her entertaining baking demonstration was one of our trip highlights. The scones and soda bread were delicious along with homemade jam. We wish we lived nearby to visit often.