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Interactive Home cooking

9 Reviews
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Interactive Home cooking

9 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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1789 Canyon Oaks Dr, Mount Pleasant, SC 29464-3944
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Charleston See-It-All Sightseeing Bus Tour
Historical & Heritage Tours

Charleston See-It-All Sightseeing Bus Tour

274 reviews
Touring Charleston by minibus introduces you to far reaches of the city that walking tours skip. In a single outing, drive through the famous military school at the Citadel, see Hampton Park, and make it all the way to the Battery at the opposite end of the peninsula. Guided commentary provides insight into Charleston attractions as you drive, making this a comprehensive introduction to the city for first-time visitors.
$32.00 per adult
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Jackie P wrote a review Sep 2020
5 contributions1 helpful vote
One of the best meals I’ve ever had. Every course was delicious & beautifully presented. Just perfect to have Chef Ty prepare a celebration meal for us. We were so enchanted by the whole evening. Thank you Chef!
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Date of experience: September 2020
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Response from Ty K, Owner at Interactive Home cooking
Responded Sep 15, 2020
Thank you very much for taking the time to share how much you enjoyed your evening. That is a pretty amazing compliment and I don't take it lightly. I strive for extraordinary but when somebody takes the time to tell others it makes me really happy. Please reach out to me if there is anything I can do for you again in the future.
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Savannah P wrote a review Sep 2020
Denver, Colorado3 contributions1 helpful vote
Chef ty is absolutely incredible!! Not only is he so easy to work with, he is flexible, fun and just a great person overall. I planned a getaway for my parents 30th wedding anniversary where we were on a boat. Chef ty went over and above to accommodate! He was able to be flexible with the space he was working in as well as the menu still getting all fresh and local food. It was a surprise for my parent as well so he was amazing at helping with all of the details! I can honestly say everyone loved and finished their plates on every single dish. Things just kept getting better and better!! Once my parents arrived, We started the evening off with a fresh made whipped ricotta cheese Crostini there he had made earlier that day!! it was unbelievable! We had three toppings that we could put on top including Olive Tapenade, Sun Dried Tomato Jam, and Local Honey from a bee farm right in Charleston!! We absolutely LOVED this starter and had plenty of leftovers that I was eating it all the next day on the boat as well. The second course started with a shaved Kale salad that was our family friends favorite part of the meal!! It was a shaved kale salad with lemon, dried blueberries, pecorino cheese and pine nuts. sounds so simple, but it was one of those things that was just so memorable and delicious!! The next dish was a roasted beet and tartar salad that was out of this world. my parents are huge beet lovers, but I personally am not and believe me when I say I cleaned my plate on this one! It was cubes of roasted beet, goat gouda (which was amazing), fine herbs, lemon, and cubes of jicama. This was such a pleasant surprise and such a different type of beet salad that everything loved. The fourth dish of the evening was vermillion snapper ceviche. THIS WAS SO GOOD! locally caught fish from that morning which you could just taste the difference in how fresh it was compared to at home (we are from Missouri so not a lot of seafood going on there). This ceviche has Persian cucumbers, chilies which gave it a little subtle kick, lime, Thai basil, and corn nuts for a bit of a unique crunch which we loved! I just couldn't believe how fresh this dish tasted which really shows how out of the way chef ty goes to get the most fresh and local food available. I mean shopping for the food day of?! comon! amazing! The fifth dish was something that my mom and I talked about trying to make at home! it was grilled pepper shrimp with watermelon, pickled watermelon rind, and mint. It was so refreshing and so delicious with the peppered shrimp that you would never think to put the two together!!! Well see how my mom's and my dish turn out, but Im sure it will not be as delicious as chef ty's! The Main event was my dad favorite part of the meal. And let me tell you we had gone to halls chophouse the night before and my parents literally said that Chef Ty's steak was the best meal they had had all week. Chef Ty served 30 day aged prime New York Strip Steak with a local purple potato puree, roasted mushrooms and an incredible bordelaise sauce. The meat was so delicious, it just melted in your mouth. If you ever have Chef Ty for an event I highly highly highly suggest having him prepare this for you!! it was life changing. Finally after all this food you would think we wouldn't have been able to eat anymore. But then Chef Ty brings out personalized Vanilla Creme Brûlées out to the boat with Gingered Sugar on top and makes them table side right in from of us!! he tops them with fresh south Carolina Peaches on top and within minutes they were completely gone. It was the perfect way to end the meal. We finished with a toast and i could see how happy my parents were all thanks to Chef Ty. He really made the night one that we will never forget. I cannot thank you enough Chef Ty, you were more than I ever could have thought of and just a stand up guy. Cannot wait to work with you again!
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Date of experience: September 2020
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Response from Ty K, Owner at Interactive Home cooking
Responded Sep 12, 2020
Dear Savannah, Thank you so much for taking the time to write such a lovely detailed review. One could read this and truly relive the evening. You're compliments mean the world to me and the whole reason I do what I do. I must say that you and your family are some of the nicest and appreciative people that I have ever cooked for, which makes my job that much more pleasurable. Thank you also for making all of the arrangements and logistics it took to pull this off together. You made every effort to help me understand the challenges we may face which allowed me to prepare accordingly. I was extremely happy with the evening, the food and loved cooking on your boat. Such a fun unique event and like you said. I can't wait to work with you again as well. All the best to you and your family! Sincerely, Chef Ty
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MoMoMonique wrote a review Feb 2019
Daniel Island, South Carolina51 contributions20 helpful votes
My wife and I attended a dinner prepared by Chef Ty Kotz last week. This was a multi course dinner prepared for a party of 8, made from fresh ingredients right in front of us. Dinner included appetizers (made in front of us, one by one, including zesty and delicious snapper ceviche (local and freshly caught), kale salad bursting with flavors of dried blueberries, pecorino romano, topped off with toasted almonds, soup made from several types of squash (I usually avoid soup, but inhaled every molecule of this one) , and an entree of prime standing rib roast, flown in for the occasion from New York, with sides of sautéed peppered local, large succulent shrimp, as well as fried small Yukon gold potatoes, and roasted mushrooms {several varieties} . The infused potatoes were slightly smashed and then fried to crispy goodness and finished off with garlic infused extra virgin olive oil. Desert was a fabulous Creme Brule.... Yummmmm. The Dinner was arguably the best meal of our adult life. Not only was the food incredibly delicious, but the friendly entertaining method of presentation and preparation, highly skilled, yet open to questions made for an evening to remember. Chef Ty is a master, who makes the difficult look easy, always a mark of great experience. I hope others take an opportunity to have a similar experience, well worth remembering.
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Date of experience: February 2019
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Response from Ty K, Owner at Interactive Home cooking
Responded Feb 25, 2019
Thank you very much for taking the time to share your experience. I had a fantastic time as well. Part of what makes an evening so special is my audience and you were all so fantastic. I also understand the effort it takes to write a thoughtful review and that to do so, one has to truly wow his guests. So thank you again. What a compliment! I hope that I get the opportunity to cook for you again someday.
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Curtrik wrote a review Feb 2019
Charleston, South Carolina24 contributions13 helpful votes
+1
We had a dinner party last Saturday (2/16) and it was more than an incredible dining experience. Chef Ty is a “recipe of artistry and craft mixed with a one-of-a-kind entertainer.” Very interactive with a broad spectrum of cooking techniques, spices and the true chemistry of cooking. Our group of 8 had so much fun (4 hours of watching & tasting) and... the best part-no clean up afterwards. We have officially named this evening, “The Dinner” BTW: Our dinner guests are still texting about it a week later.
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Date of experience: February 2019
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Response from Ty K, Owner at Interactive Home cooking
Responded Feb 25, 2019
Dear Curt, A very sincere thank you for taking the time to write such a beautifully crafted explanation of your experience! I'm so thrilled that you and your guests had such a fun time. Thank you for inviting me into your home and trusting me to cook for you and your close friends and family. Chef Ty
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metzmom wrote a review Jun 2018
New York City, New York7 contributions7 helpful votes
Our extended family of 13 was in Charleston celebrating my mother in law's big birthday. We rented a house and had Chef Ty come in to prepare dinner for us. EVERYTHING was fantastic! The food was incredibly delicious and Chef Ty was so personable and fun! Everyone had a wonderful time and this dinner was truly the highlight of our trip. We even had a fridge full of leftovers, which we enjoyed the next day.
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Date of experience: June 2018
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