Time of year
lresnevic wrote a review Nov 2020
Rhode Island5 contributions2 helpful votes
Wright's does the farm experience right. We love to watch the cows being milked, and see the young calves growing in their 'igloos'. Pastries are tremendous and customer service is always courteous. Feel so lucky to have them close to home.
Date of experience: November 2020
Carl J D wrote a review Mar 2020
East Providence, Rhode Island127 contributions14 helpful votes
I have heard of this place for years but never had a chance to get there. I was glad I did. All kinds of pies, cakes and pastries. You may feel like you are gaining weight just looking. I would highly suggest you go there if in the market for sweets.
Date of experience: February 2020
Sammonicuslux wrote a review Mar 2020
Waterford, Connecticut8 contributions1 helpful vote
Wright's Dairy Farm has been THE best bakery in northern RI for decades. I have lived in the area for 40 years and have frequented Wright's more times than I can count and it has never, ever disappointed me in quality and service. I recently introduced my boyfriend and his daughter (from CT) to Wright's and they were blown away by the delicious, fresh cream pastries, especially the eclairs. Truly the BEST ECLAIRS we have ever had! He brought some to his office and they cube mates swooned. They have recently introduce their own ice cream, as well, but we have not been up that way to try it yet but I anticipate that it will be AMAZING! They have expanded over the years and now we can view the dairy cows outside of their barn as well as visit the milking pen. I very short pathway offers placards with history and information for visitors. For me, it has become a little hell to return with friends or to pick up treats because I went gluten free 8 years ago. There are NO GLUTEN FREE cream pastry options and I believe their may be one almond crescent cookie that is GF. They offer fudge, milk, coffee milk, ice cream, bread and more but be forewarned, GF is not an option for their most fabulous cream puffs, zeppoles, eclairs, pudding boats, cakes, cheesecake...oh my lord. I miss all of them! If you are a TRAVELING through NORTHERN RI, this is truly a place you must experience.…
Date of experience: February 2020
Susan K wrote a review Mar 2020
East Mansfield, Massachusetts12 contributions3 helpful votes
Great visit! The place was really hopping on this Sunday afternoon in March. Lots of families checking out the dairy and the bakery was full of shoppers. I had already viewed the website before arriving, so I had an idea of what I was going to purchase.... otherwise it would have been difficult to see all the offerings because of all the people waiting for their number to be called in front of the pastry display window. That being said, it was a great bakery- the staff was efficient, cheerful and patient. I thought the prices were very reasonable and the quality was excellent. I can highly recommend the blueberry pie pockets (especially with a nice cold glass of Wrights’s milk) the pistachio sandies (like pecan sandies cookies) the hot cross buns, the blueberry muffins, the hermits, the eclairs, the large macaroons and the Huge Guinness cupcakes. Can’t wait to bring our granddaughter for ice cream this summer. Wright’s is our new favorite!…
Date of experience: March 2020
Steven T wrote a review Feb 2020
Harrisville, Rhode Island254 contributions54 helpful votes
If you like fresh baked goods made with real fresh cream, you're going to love Wright's. The quality, the selection, the freshness and the taste are all amazing.
Date of experience: January 2020