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Az. agricola Pab'e is tellasa

Strada Statale 387 Km 37 | Loc. Campu Sa Spina, 09040 Sant'Andrea Frius, Sardinia, Italy
+39 334 940 2831
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Reviewed 2 weeks ago
Paola C
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FROM THE SHEPHERD TO THE CONSUMER Our farm is composed of a flock of sheep of Sardinian breed, which produce an excellent milk, rich in aromas and mountain scents. In the mini-farm, it is transformed after milking, into raw-milk cheeses, both traditional and iovative. . We produce various types of traditional cheeses such as: gioddu (natural yoghurt with raw milk, acid-alcoholic acidification, very rare), casada (typical shepherd's pudding, nowhere to be found), callau axedu, "pirittas" (typical Sardinian sheep's provola) , pecorino in form from fresh to matured (all raw milk), but also sheep mozzarella. The purpose of our company is to produce niche cheeses for those who love genuine tastes that have the true and ancient flavors of the shepherd's products. With a small contribution, we also host groups for a company visit with a guided tasting accompanied by a corporate gift (reservation required)
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Hours Today: 5:00 PM - 8:00 PM
Suggested Duration: 1-2 hours
LOCATION
Strada Statale 387 Km 37 | Loc. Campu Sa Spina, 09040 Sant'Andrea Frius, Sardinia, Italy
CONTACT
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+39 334 940 2831
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Reviewed 2 weeks ago
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Maria A, Proprietario at Az. agricola Pab'e is tellasa, responded to this reviewResponded 2 weeks ago
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Reviewed 3 weeks ago
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Maria A, Proprietario at Az. agricola Pab'e is tellasa, responded to this reviewResponded 3 weeks ago
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Reviewed 3 weeks ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Maria A, Proprietario at Az. agricola Pab'e is tellasa, responded to this reviewResponded 3 weeks ago
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Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
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