We are not from a winemaking family, but “mornings turned into evenings” type days out in the vineyards, season through season, has led us to become one. We are rooted in building from the ground up- first with the planting of Paul’s father-in-law's vineyard in 1998, then the creation of Bergstrom Wines in 1999 and next, the planting of our own vineyard. The experience gained in these early years led us to the creation of our brand de Lancellotti Family Vineyards in 2005. The beginning years opened our eyes to biodynamic farming- a holistic practice of farming used for generations in the premiere vineyards around the world, but one that is largely misunderstood until you have spent a lifetime in vineyards. Attention to detail starts in a farm. The peers we respect most in this industry are those whose farmer’s mindset is rooted in the health of our planet. Today, de Lancellotti wines are a result of fruit sourced from some of the finest vineyards in Oregon, hand selected and intentionally farmed throughout the year. Our wines are produced in a shared winemaking facility, with great friends and peers, located in McMinnville, Oregon under the guidance of consultant Robert Brittan. Simply put, farming great vineyards and sourcing the finest Pinot noir and Chardonnay is our passion.