I recently attended a group event that was catered by The Well Traveled Fork and was pleasantly surprised by the quality of the vegetarian entree. I told the neighbor seated next to me that it was the best pasta entree I'd ever tasted, including those...More

I have been to events that Bette has catered, the food was fresh and fantastic. My wife and I also attended one of The Well Traveled Fork's wood fired pizza classes. Had a great time, was able to work with the wood fired oven which...More

I went on the Downtown Walking Tour of Bend in October with Sophie as our guide. There were only four people in our Wednesday group. Sophie guided us through tastings at an Olive Oil shop, tea and coffee stores, a raw food bar, kombucha shops,...More

I had the pleasure of attending her pizza making class. She shared the what, how and why's of pizza making in a comfortable and professional way. She redefined what pizza was by including toppings which none of us had thought of and also ending the...More

After getting married in Vegas we decided to have our happily-ever-after reception in Sunriver as a "destination" celebration with our friends and family from Northern California and Oregon. Over a number of emails and phone conversations Chef Bette helped us navigate all aspects of this...More

My wife and I joined Sophie and Katherine on the Farm Tour last week and it was time and money well spent! Sophie explained how Community Supported Agriculture (CSA) works and we saw it in action at the farms we visited. At two of the...More

The cooking class at The Well Traveled Fork was such a delightful experience. The hospitality of the host and her warm, welcoming personality made this evening an evening of fun and learning. I loved that the group was limited to a small number of participants,...More