My husband and I just joined The Well Traveled Fork for their summer Farm to Table dinner where you meet at the Bend Farmer's Market to pick out local organic produce and then go back to their kitchen for a hands on cooking experience and...More
The Well Traveled Fork
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Thank you for your kind comments. We are so glad you enjoyed this new cooking class. We continue to strive to connect people to the source of their food. We hope to see you again soon
I was incredibly disappointed in this "Culinary" tour. I have been on other city food tours and expected to ate least be sampling actual food from restaurants. I feel like we were completely ripped off as I do not know what our $90 paid for???...More

We are sorry you were disappointed with our culinary tour. We are quite careful on our web site and advertising that this is a tour featuring local food producers, not necessary restaurants. We also clearly state that we sample food at locally owned businesses and...More
We spent a lovely afternoon with the friendly chef from Well Traveled Fork touring a great mix of eating/drinking establishments in beautiful Bend. She introduced us to a great coffee house, fabulous gelato place, off-the-beaten-path breweries, meat shop and other places we might never have...More

I recently attended a group event that was catered by The Well Traveled Fork and was pleasantly surprised by the quality of the vegetarian entree. I told the neighbor seated next to me that it was the best pasta entree I'd ever tasted, including those...More

I have been to events that Bette has catered, the food was fresh and fantastic. My wife and I also attended one of The Well Traveled Fork's wood fired pizza classes. Had a great time, was able to work with the wood fired oven which...More

We are so glad that you enjoyed your time with us. We continually work hard to make our food and your experience exceptional. We look forward to seeing you again. Follow the Fork!!!
I went on the Downtown Walking Tour of Bend in October with Sophie as our guide. There were only four people in our Wednesday group. Sophie guided us through tastings at an Olive Oil shop, tea and coffee stores, a raw food bar, kombucha shops,...More

I had the pleasure of attending her pizza making class. She shared the what, how and why's of pizza making in a comfortable and professional way. She redefined what pizza was by including toppings which none of us had thought of and also ending the...More

After getting married in Vegas we decided to have our happily-ever-after reception in Sunriver as a "destination" celebration with our friends and family from Northern California and Oregon. Over a number of emails and phone conversations Chef Bette helped us navigate all aspects of this...More

My wife and I joined Sophie and Katherine on the Farm Tour last week and it was time and money well spent! Sophie explained how Community Supported Agriculture (CSA) works and we saw it in action at the farms we visited. At two of the...More

The cooking class at The Well Traveled Fork was such a delightful experience. The hospitality of the host and her warm, welcoming personality made this evening an evening of fun and learning. I loved that the group was limited to a small number of participants,...More
