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Provenance Kitchen cooking school is located within the original threshing barn at Highfield Historic Site, perched on the beautiful Greenhills overlooking Stanley and its iconic 'Nut'. Our boutique cooking classes change with the seasons, so no two...more
Suggested duration: More than 3 hours
143 Green Hills Road | Highfield Historic Site, Stanley, Tasmania 7331, Australia
Great way to see Stanley, meet new people & learn about where our food comes from. Emma caters for everyone - from complete beginners to those dabbling with more advanced skills. The food was delicious and I have used several of the recipes at home...More
Had an amazing day with Provenance Kitchen at a cooking class. Highfield House was the perfect location. A great mix of talking doing, exploring, laughing and eating. I loved the visit to the local area.
Mum and I gave this day to each other for...More
Spent the day with friends learning not only how to make the four courses but the provenance behind all the locally sourced ingredients. Emma has such passion for the area and it’s amazing produce. Would highly recommend this experience - no previous cooking skills necessary!
Our cooking school was held at Highfield Historic House. We prepared and cooked in the well equiped kitchen and enjoyed our delicious meals in the historic barn. Our class was with very friendly group of eight. We travelled a short distance to a local property...More
Had a really enjoyable and informative class with Emma at Provenance Kitchen.
Emma and her family are Stanley locals and know so much about the local area and especially the produce.
We learnt about the ingredients we used and even got to visit the farms...More
The cooking school run by Emma was an informative day, and the tricks and opportunities I learnt with local produce has made cooking at home much more rewarding and interesting, and we are all enjoying the extra new and healthy options. Good quality and nutritious...More
We were expecting quality, given the reputation of Tasmanian food and wine, but this cooking school showed us how to serve up some beautiful and extremely tasty locally sourced meals in a relaxed, fun and beautiful setting.
The farm tour and scavenging on the beach...More