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Review Highlights
Provenance Kitchen Cooking School

Highly recommended no cooking skills required. Great day out. Loved the farm trip and foraging at... read more

Reviewed February 23, 2018
Barbara L
via mobile
A day in the kitchen...

Had an amazing day with Provenance Kitchen at a cooking class. Highfield House was the perfect... read more

Reviewed February 23, 2018
tonipop
,
Smithton, Australia
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Travelers talk about
“local area”(3 reviews)
“farm tour”(2 reviews)
About
Provenance Kitchen cooking school is located within the original threshing barn at Highfield Historic Site, perched on the beautiful Greenhills overlooking Stanley and its iconic 'Nut'. Our boutique cooking classes change with the seasons, so no two...more
Suggested duration: More than 3 hours
Contact
143 Green Hills Road | Highfield Historic Site, Stanley, Tasmania 7331, Australia
Website
+61 428 513 425
Reviews (8)
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Reviewed February 23, 2018 via mobile

Highly recommended no cooking skills required. Great day out. Loved the farm trip and foraging at the beach. Historical Highfield a great venue for cooking school

Thank Barbara L
Reviewed February 23, 2018

Had an amazing day with Provenance Kitchen at a cooking class. Highfield House was the perfect location. A great mix of talking doing, exploring, laughing and eating. I loved the visit to the local area. Mum and I gave this day to each other for...More

Thank tonipop
Reviewed February 23, 2018 via mobile

Spent the day with friends learning not only how to make the four courses but the provenance behind all the locally sourced ingredients. Emma has such passion for the area and it’s amazing produce. Would highly recommend this experience - no previous cooking skills necessary!

Thank ab18ab
Reviewed February 22, 2018

Our cooking school was held at Highfield Historic House. We prepared and cooked in the well equiped kitchen and enjoyed our delicious meals in the historic barn. Our class was with very friendly group of eight. We travelled a short distance to a local property...More

Thank Jane R
Reviewed February 22, 2018 via mobile

Had a really enjoyable and informative class with Emma at Provenance Kitchen. Emma and her family are Stanley locals and know so much about the local area and especially the produce. We learnt about the ingredients we used and even got to visit the farms...More

Thank Brodie P
Reviewed February 22, 2018

The cooking school run by Emma was an informative day, and the tricks and opportunities I learnt with local produce has made cooking at home much more rewarding and interesting, and we are all enjoying the extra new and healthy options. Good quality and nutritious...More

Thank B2288JRjohn
Reviewed February 22, 2018 via mobile

Fantastic day learning about local produce and then using it to cook up an amazing feast. Highly recommended if visiting Tasmania!

Thank NomadNic90
Reviewed February 22, 2018

We were expecting quality, given the reputation of Tasmanian food and wine, but this cooking school showed us how to serve up some beautiful and extremely tasty locally sourced meals in a relaxed, fun and beautiful setting. The farm tour and scavenging on the beach...More

Thank IDB1986
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