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The School of Artisan Food

Closed today: Closed
Open today: Closed
Review Highlights
Doughnuts with Wayne Caddy

Fantastic course, well paced and the most delicious doughnuts to take home. Clear recipe book to... read more

Reviewed 2 days ago
Sue F
,
Stanwick, United Kingdom
Advanced Viennoiserie and patisserie

I attended the advanced Viennoiserie two days course taught by Mickael, and it was fantastic... read more

Reviewed 3 weeks ago
Lizzy G
,
Lincolnshire, United Kingdom
via mobile
Read all 279 reviews
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All photos (96)
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Certificate of Excellence
Traveler Overview
  • Excellent93%
  • Very good5%
  • Average1%
  • Poor1%
  • Terrible0%
Travelers talk about
“croissants”(20 reviews)
“bread”(67 reviews)
“cheese making”(12 reviews)
About
Located on the beautiful Welbeck Estate in the heart of Sherwood Forest, Nottinghamshire, the School offers a wide range of artisan cookery courses, suitable for all skill levels. There are one-day courses in bakery, cheese making, butchery...more
Closed today
Hours Today: Closed
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Contact
Lower Motor Yard, Worksop S80 3LR, England
Website
+44 1909 532171
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Reviews (279)
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All reviews croissants bread cheese making paul thomas pies welbeck estate small group on site beef farm shop emmanuel tutor baking patisserie introduction courses skills
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1 - 10 of 279 reviews
Reviewed 2 days ago

Fantastic course, well paced and the most delicious doughnuts to take home. Clear recipe book to enable you to continue to make the doughnuts at home.

Date of experience: April 2019
Thank Sue F
Reviewed 1 week ago

A two day intensive course on cheese making. Excellent tuition. Disappointing we could not take produce home. Venue is a lovely location. Actual teaching room a bit tired. Cramped.

Date of experience: March 2019
Thank Roger M
Reviewed 3 weeks ago via mobile

I attended the advanced Viennoiserie two days course taught by Mickael, and it was fantastic! Mickael is so professional but still very approachable and the group were really responsive to this. We learnt two different methods of brioche (vendeene and intense chocolate) as well as...More

Date of experience: April 2018
Thank Lizzy G
Reviewed 4 weeks ago

I went on the Wheat Free bread course to be able to make bread for some friends who are gluten intolerant. While not completely gluten free we made 5 different breads with a wide range of ingredients. Our baker, Emmanuel Hadjiandreou, is very knowledgeable and...More

Date of experience: March 2019
Thank Connector67637768534
Reviewed November 27, 2018 via mobile

Great place to learn your craft. Amazing setting in a rural location surrounded by local produce. Very well organised with an helpful team in support from beginning to end. If you attend a course I recommend Browns B&B at Holbeck which is very close and...More

Date of experience: November 2018
Thank andrew_altoft
Reviewed October 20, 2018

Fantastic day course, learned so much about range of pastry and filling combinations. Would definitely recommend - particularly proud of my hand raised pork pies!

Date of experience: October 2018
Thank Anna C
Reviewed September 30, 2018

Attended an afternoon bread making demonstration on 29/9. Started with light refreshments which included fresh sourdough bread to taste (yummy!). Knowledgeable and engaging tutor (David) who took us through every stage of making a sourdough loaf and welcomed questions. Clear and informative demonstration and some...More

Date of experience: September 2018
Thank maggie k
Reviewed September 4, 2018

This is the third of the evening sessions we have attended; the second 'demonstration and tasting' with Master Chef, Mick Burke. From beginning to end, it was a gem of an evening. As ever, Mick shared his extensive knowledge generously and widely. Mick demonstrated some...More

Date of experience: August 2018
Thank Woofh
Reviewed May 2, 2018

Spent an afternoon at the amazing School of Artisan Food located within the grounds of the beautiful Welbeck Estate with Shelly @ottarchocolate the course was the perfect combination educational, inspiring and fun highly recommend the course and thier chocolate looking forward to my next visit...More

Date of experience: May 2018
Thank DebbieBryan
Reviewed April 14, 2018

Attended the 5 day Advanced Baker and had a fabulous time. Amazing location, tutor was brilliant, and I learnt so much making 21 different breads. Facilities were very good, and although a relaxed learning style we were really put through our paces. Lunch was excellent,...More

Date of experience: April 2018
Thank MalcH
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Questions & Answers
Ask a question
lesZant
June 3, 2015|
AnswerShow all 2 answers
Response from Joe P | Property representative |
Hi there - If you go to our website and click on the Contact us section there is a list of 'Where to Stay' contacts. I tried to send you the link but Trip Advisor won't let me! Thanks Fiona The School of Artisan Food.
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