Abuelinda's Cusine
Abuelinda's Cusine
5
Cooking Classes
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About
Abuelinda's Cuisine shares Mexico's culinary culture one delicious meal at a time. Both the cooking school and culinary tours showcase the authentic traditional Mexican cuisine of Mexico's many cultures. Enjoy learning and working with traditional ingredients during the hands-on cooking classes. Abuelinda is fluent in English and Spanish and has over 20 years experience teaching Meso-American cuisine. All skill levels are welcome.
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More than 3 hours
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Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.
5.0
79 reviews
Excellent
75
Very good
3
Average
0
Poor
1
Terrible
0
kmn1572
Portland, OR8 contributions
Jan 2020
Linda is adorable and so knowledgeable about the foods and culture of Ajijic and Mexico. We participated in this tour and cooking class yesterday and had a wonderful time. I learned so many interesting things that I never knew even though I visit Mexico several times a year. We met vendors in the market and tried delicious and exotic foods I never would have tried. She introduced us to delicious cheeses, more beans and seeds than I ever knew existed, yummy food booths that I never would have ventured to try. To top it off, we had a fantastic time preparing the food for our delicious meal in her welcoming cocina. It was a delightful way to spend the day! I highly recommend this. Gracias Linda. Hasta pronto!
Kik
Kik
Written January 30, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Thank you so much for the wonderful review. We are so pleased that you had a good time!
Written February 14, 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Betsy3520
14 contributions
Oct 2015 • Friends
This was absolutely fabulous. Four of us from the Midwest went to a Saturday afternoon cooking class with the most delightful woman. Abuelinda is not only a fabulous(and I mean fabulous) cook but a wonderful teller of her life's tales. It is a must do when in Ajijic. One suggestion, do not hesitate to bring wine and lots of it, because as Abuelinda said, "Everything goes better with wine". And she is correct!
Written November 5, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Lorena K
Anchorage, Alaska, United States2 contributions
Jan 2015 • Friends
Cooking with Abuelinda was one of my favorite activities while visiting my Mom in Ajijic. Linda's kitchen is clean and was very comfortable for the six students in the Pescado Veracruz class. Linda had each of us help her with the preparation while she explained not only about the ingredients but the Mexican culture. We let our food simmer while we enjoyed a glass of wine (bring a bottle with you!). We had plenty of time to cook and enjoy our meal in the two hour class. While we were sitting around finishing up, the queso truck came by and we bought some as well as a yummy custard for dessert. It was a wonderful afternoon/evening and I highly recomened it to anyone: cook or non cook alike!
Written January 29, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
George T
Gettysburg, PA142 contributions
Jan 2016 • Couples
My wife is a great cook and we have taken cooking classes while traveling before. This class was fun and Abuelinda (Linda) was an enthusiastic and knowledgeable presence in the kitchen helped by her assistant, Maria Luisa.
After calling Abuelinda and arranging a class, we met right outside the Ajijic tianguis or weekly market. It's a busy place with everything from refurbished blenders to fresh chicken legs with many edibles in between.
Abuelinda chatted with many vendors and seamlessly worked her way through the market planning our menu based on fresh food and produce availability. Cooking really isn't my thing (like shopping) but I knew my wife would enjoy it so I went along with everything.
Abuelinda spoke to us about the properties of Mexican vegetables, fruits, spices, etc. with a discernible level of passion.
Once we got into the kitchen Abuelinda explained her menu and how we were going to make it happen. Her kitchen is well-equipped for a cooking class, a really custom designed space.
I ran out to buy a bottle of wine on the corner which may have been my greatest contribution.
When this boiled and that broiled, we were ready to eat. Abuelinda made sure that what we made was nutritious, healthy and authentically Mexican. Everything tasted great and...we didn't have to do the dishes. If you're looking for something to do on a Wednesday in Ajijic, this activity is fun, instructive and practical.
After calling Abuelinda and arranging a class, we met right outside the Ajijic tianguis or weekly market. It's a busy place with everything from refurbished blenders to fresh chicken legs with many edibles in between.
Abuelinda chatted with many vendors and seamlessly worked her way through the market planning our menu based on fresh food and produce availability. Cooking really isn't my thing (like shopping) but I knew my wife would enjoy it so I went along with everything.
Abuelinda spoke to us about the properties of Mexican vegetables, fruits, spices, etc. with a discernible level of passion.
Once we got into the kitchen Abuelinda explained her menu and how we were going to make it happen. Her kitchen is well-equipped for a cooking class, a really custom designed space.
I ran out to buy a bottle of wine on the corner which may have been my greatest contribution.
When this boiled and that broiled, we were ready to eat. Abuelinda made sure that what we made was nutritious, healthy and authentically Mexican. Everything tasted great and...we didn't have to do the dishes. If you're looking for something to do on a Wednesday in Ajijic, this activity is fun, instructive and practical.
Written January 14, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
ChicagoAmyGDay
Chicago69 contributions
Oct 2015 • Friends
We had a wonderful time with Abuelinda cooking, learning and laughing. "Linda" is extremely knowledgeable about Mexican cuisine, her kitchen is comfortable and quickly we felt right at home, chopping, cooking and asking all sorts of questions. We made food for the soul, which was perfect because we were there during Dia de Muertes. It was delicious, fun and a lovely setting. I highly recommend this experience and we'll be going back next time we're in Ajijic.
Written November 4, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Kzeus
Lanoka Harbor, NJ49 contributions
Oct 2015 • Couples
Myself and my wife had the opportunity to attend Linda's cooking class on October 28th 2015. The whole experience was both exciting and educational. Not only did we learn about nutrition and all different varieties of fruits, vegetables, and spices as well as meats. We also learned a little history about mexico. A great time we had we would definitely recommend.
Written October 28, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Kathleen P
Lacey, WA11 contributions
Oct 2015 • Couples
Linda is awesome!
We met as a group and walked through the market in Ajijic....Linda stopped at stands explaining various items local to the region....items were purchased from the market to prepare a three course meal....her kitchen is a few blocks from the market and we settled in to prepare the meal....each ingredient was prepared by us and each step was explained....with 40 years of living in Mexico, Linda is knowledgable on the cuisine and culture of this beautiful country....I would recommend taking this 'class'....although it felt more like friends gathering than it did a class!!
Mil gracias Abuelinda!!!
We met as a group and walked through the market in Ajijic....Linda stopped at stands explaining various items local to the region....items were purchased from the market to prepare a three course meal....her kitchen is a few blocks from the market and we settled in to prepare the meal....each ingredient was prepared by us and each step was explained....with 40 years of living in Mexico, Linda is knowledgable on the cuisine and culture of this beautiful country....I would recommend taking this 'class'....although it felt more like friends gathering than it did a class!!
Mil gracias Abuelinda!!!
Written October 28, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Claudetteth
Cornwall, Canada2,316 contributions
Feb 2018 • Friends
While in Ajijic, be sure to take in a cooking lessons from Abuelinda. She is very easy to find in the downtown area.
It seems that her classes are very popular, especially the Wed class where she escorts you to the Farmers' market before you start cooking.
We attended the Mexican Botanas class (Tapas made simple). There were 8 people in the class and Abuelinda kept giving each of us chores while explaining the individual ingredients that were being prepared. I enjoyed learning about the various peppers. There is one pepper that is so small that it's seeds grow right into the skin; and because it is the seeds that make a pepper hot, you just cannot get away from this particular pepper's heat.
We made an enormous amount of food, including a wonderful fruit and veggie salad dressed with lime juice and cilantro, a pasta dish, a green sausage filling for sopes and a very low fat cheese broiled with hot sauce. There was more than enough food for everyone to enjoy.
Fatima, Abuelinda's assistant, had made a lovely chocolate cake for dessert.
Don't forget to bring your own beverage to drink while you are cooking and sampling the food.
I was very impressed that Abuelinda stressed the importance of keeping our hands clean during the cooking process.
It was also fun when she gave us 10 pesos to go next door and buy tortillas.
What I will remember most about our time with Abuelinda is her passion for the art of Mexican cuisine. She also gave us some very practical information about life on Mexico - ie what is the minimum wage and what a family living with this income can hope to purchase to keep themselves fed.
It seems that her classes are very popular, especially the Wed class where she escorts you to the Farmers' market before you start cooking.
We attended the Mexican Botanas class (Tapas made simple). There were 8 people in the class and Abuelinda kept giving each of us chores while explaining the individual ingredients that were being prepared. I enjoyed learning about the various peppers. There is one pepper that is so small that it's seeds grow right into the skin; and because it is the seeds that make a pepper hot, you just cannot get away from this particular pepper's heat.
We made an enormous amount of food, including a wonderful fruit and veggie salad dressed with lime juice and cilantro, a pasta dish, a green sausage filling for sopes and a very low fat cheese broiled with hot sauce. There was more than enough food for everyone to enjoy.
Fatima, Abuelinda's assistant, had made a lovely chocolate cake for dessert.
Don't forget to bring your own beverage to drink while you are cooking and sampling the food.
I was very impressed that Abuelinda stressed the importance of keeping our hands clean during the cooking process.
It was also fun when she gave us 10 pesos to go next door and buy tortillas.
What I will remember most about our time with Abuelinda is her passion for the art of Mexican cuisine. She also gave us some very practical information about life on Mexico - ie what is the minimum wage and what a family living with this income can hope to purchase to keep themselves fed.
Written February 6, 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Thank you so much for the wonderful review and pictures. We are so glad that you enjoyed the class!
Written March 1, 2018
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
George C
Victoria, Canada13 contributions
Jul 2017 • Couples
Abuelinda's is the place to live an amazing culinary experience. She knows what she does. The quality of the meal and the experience is priceless. She walks you thru flavours, aromas, and interesting facts about the Mexican culture and the ingredients. Abuelinda's will make your stay in Ajijic memorable. She is adorable.
Written July 30, 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Thank you for the wonderful review. It was a very special class and we are so glad that you enjoyed it!!! Hope to see you back in our little village soon!!!!
Written August 2, 2017
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
MarleneA48
Wilmington, NC27 contributions
Sep 2016 • Couples
We had a cooking class with Abuelinfa. She first took us to the Wednesday farmers market where we not only bought the ingredients for the meal we were to prepare, she also gave us background information on the many cultures featured at the market. Her scope of knowledge is amazing. We had fun preparing the meal and even more fun eating it.. This is a must if you are lucky enough to be in Ajijic.
Written September 16, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
jproff0915
Loveland, CO3 contributions
We will be in the area from the 20TH to the 26TH of September. Would we be able to make reservations to attend? How do I make reservations?
Thanks
Linda K
Sarasota, FL9 contributions
Go to the website. You can make reservations via email or call (all info on the website). They only accept cash, pesos, roughly $27 USD. Wonderful experience!
Ken C
Zanesville, OH
Hi Linda .... my wife and I will be in Ajijic on Wednesday; February 1st and would love to attend your class! Please let me know how to sign up and thanks. Ken Corbin
Good Food Shouldn't be Difficult
17 contributions
Hi Abuelita! Would so love to take your cooking class! There will be two of us attending. We will be in Ajijic October 1- October 7, 2016. We don't eat meat. Do you have a class we can attend? What time and where do we meet up with you? Thank you in advance.
Nomossgrows
Landers, CA121 contributions
Linda can modify her menu to meet your needs. Please let her know in ADVANCE of the class. Email her at and also remind her at the beginning of your class. It's important that you secure your reservations early as she is one busy lady!
yukon2007
Houston, TX95 contributions
YES, Abuelalinda! Finally found you. Two of us are interested in classes in February 2017! Ready to sign up.
Linda H
2 contributions
Hello yukon2007. Sorry that you are just receiving a response to your request. Abuelinda has become so popular that she unfortunately has had to neglect her Tripadvisor account and dedicate her time to her cooking and classes. We have got everything "together" now and I will be helping her with the communication side of her business. Again, we apologize for the delay. Please let me know if you are still interested in taking a class and we will set you up!!!!
Lizzie C
Ajijic, Mexico115 contributions
What is the cost and schedule of upcoming classes ? Third will be two of us.
Thank you
Lizzie C
Nomossgrows
Landers, CA121 contributions
Hi Lizzie! The cost of the classes is 400 MXN Pesos, which equates to about $22 USD. The Wednesday class, as stated above, starts at 10 AM at the weekly tianguis (or market) in Ajijic. It is well worth your time, as she explains the vegetables, meats, nuts, candy, etc. you will find and possibly use during your class.
AbueLinda also may offer classes on Friday afternoon, from 4-6 PM, based on sign-ups. Three or more people per class are preferred, I believe. Do contact her yourself for clarification and updates. She is a lovely lady, full of culinary information and stories of her early life in the Venezuelan jungle.
Joshua L
LOS ANGELES5 contributions
Hi, I am looking to attend a cooking class while im visiting Chapala this coming week from Oct 10-16.....Any info??
Joshua L
LOS ANGELES5 contributions
Hi I'm coming down to Chapala for the week of Oct 10-16 and would very much like to take part in a cooking class with the Chef. Can you please send me any info regarding attending these classes ( i.e. where the class is, what times, what type of cooking). I'm a inspiring chef always looking for new cuisines to try!!
thank you!!
Mboud50403
Redmond, OR42 contributions
I found her in Trip Advisor. She is quick to respond to emails and suits her class time to you. She will make something you suggest learning, or she will make something traditional from the local culture. She is located in Ajijic, a few mile's from Chapal, right near the town center. She also offers 'buying' trips to local markets.
