Second generation winery of the Ejido El Porvenir in the Valle de Guadalupe. It started as a dream of the Pérez Castro family (owners of La Lomita) to honor the Virgin of the Vineyards. It is the wine venture with the first certified organic vineyard in Mexico. La Carrodilla proposes a new way of making wine, through organic farming and biodynamic practices; a proposal for agricultural sustainability. We intend to open doors for sustainable agriculture, where care for the environment and respect for the same govern the way of making wine, adding to these different elements such as neatness, selection and meticulous care in the winemaking process. This and many more elements, result, almost inevitably in quality wine.