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The Cooking Professor

Open Now: 12:00 AM - 11:59 PM
Open today: 12:00 AM - 11:59 PM
Review Highlights
Pasta making

Enjoyable morning in a small group setting. Really enjoyed this class with Riki. Good fun... read more

Reviewed 2 weeks ago
Christchurch, New Zealand
via mobile
Great food and lovely evening - Jerusalem street food cooking class

I really enjoyed my evening and class. Overview of the key techniques of each recipes then team... read more

Reviewed July 29, 2018
Perth, Australia
Read all 81 reviews
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  • Excellent87%
  • Very good1%
  • Average1%
  • Poor4%
  • Terrible7%
Travelers talk about
“the kitchen”(10 reviews)
“lots of fun”(3 reviews)
Open Now
Hours Today: 12:00 AM - 11:59 PM
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267 Scarborough Beach Rd, Mount Hawthorn, Vincent, Western Australia 6016, Australia
+61 411 274 712
Reviews (81)
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All reviewsthe kitchendelicious foodlots of funbreadfun nightjerusalem streetsaladfrom scratchmy boyfriendgreat classpasta makingwonderful eveningtake homechurrosgreat tipsdining areahelpful tips
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1 - 10 of 81 reviews
Reviewed 2 weeks ago via mobile

Enjoyable morning in a small group setting. Really enjoyed this class with Riki. Good fun, informative and ready to take home the lesson learnt. Got to eat the pasta with delicious sauce and some churros to finish. The time went quickly and would definitely try...More

Thank sally1809
Reviewed July 29, 2018

I really enjoyed my evening and class. Overview of the key techniques of each recipes then team work to get a lot of food done in 2 hrs and then enjoying the meals prepared with other participants. That was perfect and really enjoyable. It would...More

Thank MHMPerth
Reviewed July 25, 2018

I had the best time last night at the Cooking Professor. I went with my mum and sister and we all had the best time and learnt so much. Not only did we get given some versatile and yummy recipes, we learnt tips that we...More

Thank Kylie C
Reviewed July 22, 2018 via mobile

Thanks Riki!! We had a great Saturday morning with the kids making pasta 🍝 from scratch and then eating what we had made. It was well presented, lots of fun and has inspired us to buy our own pasta machine. The starter will be made...More

Thank Lynn B
Reviewed July 21, 2018 via mobile

Fun evening with Riki providing great advice and culinary skills to produce tasty and healthy dishes. Learnt heaps and thoroughly recommend the experience.

Thank kate2018345
Reviewed July 18, 2018

We hired this venue for an event and had it catered for. The event was absolutely a success and the food was to die for! we are so happy with the prices, service, and the overall feel on the night. Could not have asked for...More

Thank AinsleyH28
Reviewed July 15, 2018

​I paid $130.00 expecting to participate in a French cooking class - WRONG @!! Instead we were jammed into a room (and I really do mean jammed - like sardines in a can) sitting on uncomfortable chairs with jazz music playing about 2 metres from...More

1  Thank Kiwi-child
Riki K, Owner at The Cooking Professor, responded to this reviewResponded July 17, 2018

Hi 'Kiwi Child' Thank you for your feedback Here are the facts: The experience we are offering offering at The Cooking Professor named as ‘Live jazz & French Bistro’ event, is appearing at our website under the sub classification: ‘Riki’s popup Restaurant’ events. To avoid...More

Reviewed July 7, 2018 via mobile

I booked a cooking class for my 12 year old son. When I booked, the website stated that the children would be making banana smoothies, pizza from scratch, Mexican corn on the cob, chicken nuggets, berry trifle AND chocolate brownies. Imagine my disappointment when I...More

2  Thank MarietteH00
Riki K, Owner at The Cooking Professor, responded to this reviewResponded July 9, 2018

Hi Mariette Thank you for your feedback At our hands-on kids classes's description, we specify that: 'Your kids will learn how to work in teams and be thought how to prepare some great, fun and tactile food that they can replicate at home' So at...More

Reviewed April 15, 2018

This class is a winner! I had always been curious as to how to make an authentic Moroccan tajine, and after participating in Riki Kaspi's tajine class, I feel as though I have nailed it. The lesson was very hands on and in no time...More

Thank reevesjm
Reviewed April 11, 2018 via mobile

I attended the Monday night Vietnamese cooking class with my husband. The evening was facilitated by Yuki. She was warm and welcoming, gave clear instructions and some great cooking tips. The recipes were easy to follow and everything was set up for ease of cooking....More

Thank FionaJF
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