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Cook Dordogne at Le Chevrefeuille

1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
+33 5 53 59 47 97
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Delicious!

My daughter, my granddaughters (5 and 9) and I enjoyed this wonderful hands-on 1/2-day cooking... read more

Reviewed 1 week ago
Kathryn B
One of the best cooking schools

The Chevrefeuille cooking school gives and excellent experience for anyone wanting to gain more... read more

Reviewed 1 week ago
DrLaurie123
,
Sydney, Australia
Read all 89 reviews
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CookDordogne at Le Chevrefeuille offers regional cookery courses, family cookery courses, cooking demonstrations and market tours all year around. Our One Day Regional Cookery Course is for all levels of budding and enthusiastic cooks. The day starts with a local market tour with Chef Ian where he will explain the vast array of local produce and share with you his experience and knowledge of buying and preparing food from this amazing, unique region. Then it's back to the kitchen to cook a delicious long lunch. Our Family Cookery Course runs from 10am to 1pm. The course will focus on some regional classics as well as some innovative cooking tips which will help you back in your own kitchen. During the morning you will be guided through preparing your own two course lunch. Our Cooking Demonstrations are for those who wish to relax, taste and watch Chef Ian prepare some of the delights from the Perigord Noir. All courses are in English. Accommodation is also available.
  • Excellent97%
  • Very good2%
  • Average1%
  • Poor0%
  • Terrible0%
Travelers talk about
“cooking class” (14 reviews)
“his wife” (10 reviews)
“local market” (8 reviews)
Closed Now
Hours
Hours Today: 9:00 AM - 6:00 PM
Suggested Duration: More than 3 hours
LOCATION
1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
CONTACT
Website
+33 5 53 59 47 97
Write a ReviewReviews (89)
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"cooking class"
in 14 reviews
"his wife"
in 10 reviews
"local market"
in 8 reviews
"the kitchen"
in 16 reviews
"le chevrefeuille"
in 22 reviews
"cookery school"
in 17 reviews
"chef ian"
in 9 reviews
"cookery course"
in 9 reviews
"chocolate fondant"
in 9 reviews
"foie gras"
in 8 reviews
"market tour"
in 7 reviews
"highlight of our trip"
in 4 reviews
"great introduction"
in 3 reviews
"great fun"
in 5 reviews
"fabulous experience"
in 3 reviews
"wonderful hosts"
in 3 reviews
"main course"
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1 - 10 of 89 reviews

Reviewed 1 week ago

My daughter, my granddaughters (5 and 9) and I enjoyed this wonderful hands-on 1/2-day cooking course centred on local products (duck, mushrooms, tomatoes, goat’s cheese) plus a splendid chocolate lava cake. And we ate it all for lunch! Chef Ian gave us useful information about...More

1  Thank Kathryn B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago

The Chevrefeuille cooking school gives and excellent experience for anyone wanting to gain more skills, learn more of the great produce of the Dordogne, and have a fun day at the same time. Exploring the market for produce is extremely informative (and tempting!) and each...More

Thank DrLaurie123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago via mobile

What a fantastic way to spend a day in the Dordogne! After an informative visit to the bustling market where Chef Ian stopped at various vendors and explained all the different local products, buying what we would need for lunch along the way, we headed...More

Thank Jane E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed 2 weeks ago via mobile

My family of 5 stayed at Le Chevrefeuille for a week which was incredible in itself. My 8 year old daughter and I chose to do Ian’s family cooking course for some special one on one time and had a blast. Ian’s class was informative,...More

Thank Sarah P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 weeks ago

We took the family-oriented half-day cooking class and had a wonderful experience! We were a group of 6, representing 3 generations with the youngest being 8 years old. All of us came away with new experiences and new knowledge. I was pleased to see my...More

Thank lf2x2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 weeks ago

My six year old loves watching cooking shows on television so I signed us up for a half day class with Ian at Le Chevrefeuille while we were staying there in July. Ian offered something for all ages. My six year old delighted in making...More

Thank Tamara S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 4 weeks ago via mobile

We stayed for 5 nights at Le Chevrefeuille, situated in a lovely hamlet 4 km from St. Cyprian, in the heart of The Dordogne. The B&B accommodation was excellent , owned and run by a English family who have lovingly restored the farmhouse and stables...More

Thank John M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
A TripAdvisor Member
Chicago, Illinois
82
Reviewed July 8, 2018 via mobile

We did the half day cooking class with our daughter. It was fantastic! Ian is a wonderful teacher and manages to keep even the youngest cooks engaged. We learned many helpful hints, and can’t wait to try these dishes at home with friends. We had...More

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 6, 2018 via mobile

I had a wonderful time and a fun group to cook with. Going to the market first thing was just what I wanted, to see what was fresh that day and some creative ways to use it! We made several dishes, and enjoyed eating them...More

Thank Robin W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 24, 2018

I was never a fan of Goats cheese so I was a little disappointed when this was muted as the first course however you go to learn so I got stuck in, with Ian's easy to follow guidance the end result was so tempting I...More

Thank Mike N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Questions & Answers
MerdenCA
September 16, 2017|
Answer
Response from LeChevrefeuille | Property representative |
Bonjour, It is 150€ per person for the one day regional cooking course. This includes a market visit and three course menu with wines. The half day cooking course is 50€ per person which includes a two course lunch. Tours... More
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