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Address: 4295 Grahams Rd - Rte 8 | New London, New London, Prince Edward Island C0B 1M0, Canada (Formerly Annie's Table)
Phone Number:
+1 647-920-1542
Website
Description:

We offer an amazing setting in a lovingly restored church in the heart of...

We offer an amazing setting in a lovingly restored church in the heart of New London, a farming and fishing community. Chef Derrick will engage you in lively conversation as he draws you into the experience of cooking Island foods.

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TripAdvisor Reviewer Highlights

Read all 71 reviews
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Cooking at it's Best

Wanted to eat an Island dinner in an old church when my friends and I visited PEI. We not only had a really great dinner in an old church but also learned how to cook it too... read more

Reviewed August 4, 2014
Jacquie L
,
Mississauga, Canada
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71 Reviews from our TripAdvisor Community

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Showing 70: English reviews
Mississauga, Canada
Level Contributor
17 reviews
9 attraction reviews
common_n_attraction_reviews_1bd8 9 helpful votes
Reviewed August 4, 2014

Wanted to eat an Island dinner in an old church when my friends and I visited PEI. We not only had a really great dinner in an old church but also learned how to cook it too! Annie, Connie and Norm (the chef) were absolutely great. The presentation, food and atmosphere was awesome. We attended the Mussel Madness evening and... More 

Helpful?
Thank Jacquie L
Beachburg
Level Contributor
8 reviews
3 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
Reviewed July 24, 2014

Just returned from yet another vacation in PEI and experienced Annie's Table again. We took part in the SPUDTASTIC culinary experience. Everything potatoes, the gnocchi was amazing and very filling, and the chocolate cake delicious, just like Mom used to make it. The entire experience was heart warming from the time we walked in and got a big hug, it... More 

Helpful?
Thank Nora J
Dartmouth, Canada
Level Contributor
7 reviews
3 attraction reviews
common_n_attraction_reviews_1bd8 1 helpful vote
Reviewed July 20, 2014

Great Host! Superb Chef! Tremendous Fun! Great Cooking and Eating Experience! Very helpful, understanding and considerate. Felt like one great big Family! Highly recommended! Wes and Isabelle.

Helpful?
1 Thank Wes M
Pembroke, Canada
Level Contributor
20 reviews
9 attraction reviews
common_n_attraction_reviews_1bd8 20 helpful votes
Reviewed July 17, 2014

Had a lovely evening with 'SPUDTASTIC' where we made potato bannock, mussel potato cakes, gnocchi (amazing combinations of farm fresh PEI products), potato vodka cocktail all during a refreshing thunder storm. And did I mention the potato chocolate cake with italian meringue?? Once again a great evening to meet and work with new folks under the guidance and teachings of... More 

Helpful?
Thank talkingtojo53
Atlanta, Georgia
2 reviews
Reviewed July 15, 2014

What an evening. Visiting from Atlanta, I joined a large group of colleagues for a private meal at Annie's Table which exceeded all expectations. Farm to table creative food, wonderful chef and staff -- oysters shucked and served by the boat captain ... Topped off with the most delicious dessert. A most magical evening and one my best overall dining... More 

Helpful?
Thank CuriousTraveler2464
Casas Grandes, Mexico
2 reviews
Reviewed March 6, 2014

Annie came to our community to teach a class in bread-making. We had a great time, learned a lot and enjoyed Annie so much. She's knowledge, funny and let us all get into the bread making. We enjoyed making and eating all the different kinds of bread, pizza and desserts that she taught us. If I lived closer to PEI,... More 

Helpful?
Thank Bea M
Hampton, PEI
1 review
Reviewed September 25, 2013

I was honoured to attend the Fall Flavours 2013 Signature Event at Annie's Table with Annie Leroux and Chef Norm Zeledon. The ambiance reflected warm and cozy intimate tables set up to seat 40 guests. The 5-course meal was excellent and the desert featuring Al Pickett's black garlic infused mousse was to die for. I can hardly wait for next... More 

Helpful?
Thank Monica G
Beachburg
Level Contributor
8 reviews
3 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
Reviewed September 20, 2013

I had the most pleasant experience the first week of Sept by attending their pasta making class, where we made lobster ravioli and butternut squash ravioli. They make it so easy, their instructions are very clear, they show you and then you do it. And the food was amazing. The atmosphere was very relaxed, the renovated church is beautiful and... More 

Helpful?
Thank Nora J
oakville
Level Contributor
16 reviews
3 attraction reviews
common_n_attraction_reviews_1bd8 13 helpful votes
Reviewed September 6, 2013

We booked a lesson on the basis of other reviews and we are not disappointed. Annie and Chef Norm were very welcoming and made the experience very informative and entertaining. We were travelling with our 21 year old son and we were not sure how he would enjoy it, but he loved it. He is definitely going to try and... More 

Helpful?
Thank easyzzzfriend
Sherwood Park, Canada
Level Contributor
4 reviews
common_n_attraction_reviews_1bd8 1 helpful vote
Reviewed September 6, 2013

My husband and I had the pleasure of an evening at Annie's Table. We were there for the Seafood night and learned to shuck oysters and then eat them different ways with different flavors. We loved the raspberry best. We then learned about lobsters, how to tell the male from the female how to cut them and where the tastiest... More 

Helpful?
1 Thank candjsmit

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