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Ground Floor Farm

33 Reviews
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Ground Floor Farm

33 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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100 SE Martin Luther King Jr Blvd, Stuart, FL 34994-3044
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Sunset Cruise
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Sunset Cruise

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Sailfish is an intimate experience that you only share with others you know. We take up to 6 passengers with two crew members to tailor your experience to your highest expectations.
$595.00 per adult
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David P wrote a review Feb 2020
Stuart, Florida83 contributions44 helpful votes
As of early February, 2020 the restaurant and bar is PERMANENTLY CLOSED AND BOARDED UP although the farm is still operating. Information from a former employee is that the place was bought by a conglomerate that has bought several other similar establishments for possible reincarnation.
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Date of experience: February 2020
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Petrea969 wrote a review Mar 2019
Jensen Beach, Florida71 contributions25 helpful votes
We decided to try something new for Happy Hour and were very impressed. The place has lots of room inside by the bar and a nice outdoor seating area.It was fun to walk around and see the vegetables growing and of course the chickens.We each had a glass of wine and a different pizza. We all agreed the mushroom pizza was the best although they were all good.If I had any complaint it would be that they could have an expanded happy hour menu. Definetly a fun place and something different from the happy hour bar scene.
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Date of experience: March 2019
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Nancy G wrote a review Mar 2019
Hobe Sound, Florida44 contributions3 helpful votes
Took my Vegetarian Granddaughter to lunch. It was amazing, freshly grown food was so delicious. Salads were great and the Flower Pizza was just yummy. Also enjoyed touring the farm grounds after lunch.
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Date of experience: March 2019
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stephanie wrote a review Feb 2019
Denver, Colorado28 contributions8 helpful votes
Had lunch there and enjoyed two salads and two pizzas for 3 people. The salads were amazingly fresh - straight from the garden out back and we had the flower pizza, which was great. After lunch we toured the garden, which was interesting. There is also a market that had excellent produce and a few other products. If I lived locally, I would definitely have gotten some lettuce, chard, etc. Extremely vegetarian friendly.
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Date of experience: February 2019
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Wandering963 wrote a review Feb 2019
Saint Paul, Minnesota1,161 contributions335 helpful votes
This may be the number one most committed to farm to table restaurant ever. They grow as much as possible on site and do wonderful things with their produce. We had the basic farm salad and it was delicious including the unusual beets (that didn’t have the overwhelming earthy beet flavor you sometimes get) and daikon radishes. The pizza was also fabulous including the thin crust made from scratch and the great fresh mozzarella. Our server Mallory was also wonderful
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Date of experience: February 2019
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