The South of France is known for its wines. Travel through the region you find long winding roads and endless grapes and vines nestled among little villages. And the wines, well... read more
The Merrill Family's agricultural heritage and grape growing history dates...
The Merrill Family's agricultural heritage and grape growing history dates back at least 8 generations on California's Central Coast. A former family ranch still is home to a grape arbor planted in the 19th century. Today Dana and Marsha Merrill and son Matthew farm the vineyards, while Matthew's winemaking is complemented by winemaker par excellent, Jim Shumate.
After nearly 30 years of growing grapes for many of the finest wineries in California, ranging from ultra premium small producers to the largest international brands, the Merrill's decided to produce their own wines. In addition to the family estate, the finest blocks of grapes from Santa Barbara and Monterey Counties are selected from vineyards managed by a sister firm, Mesa Vineyard Management, Inc. All wines produced are exclusively farmed by the Merrills who believe that control from planting and pruning through harvest, fementation and cellaring is critical for success. It also ensure a uniform dedication to Sustainability, which led our recent Certification to the SIP program within the Central Coast Vineyard Team.
The family believes in community and industry involvement. Dana Merrill was the first San Luis Obispo County Chair of the California Assn of Winegrape Growers, a charter member of the pioneering vineyard Sustainability group, the Central Coast Vineyard Team and is a past two term Director of the Paso Robles Wine Country Alliance.