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Grand Central Market

1,065 Reviews

Grand Central Market

1,065 Reviews
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317 S Broadway, Los Angeles, CA 90013-1222
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Civic Center/Grand ParkLos Angeles Metro Rail8 min
Pershing SquareLos Angeles Metro Rail5 min
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Hollywood Sightseeing and Celebrity Homes Tour by Open-Top Bus

452 reviews
Save your time wandering around Los Angeles on your own searching for celebrity hot spots. This guided tour of Hollywood and celebrity homes takes you through neighborhoods jam-packed with star-owned homes. Plus your guide knows the quickest ways around the LA traffic to show you the most famous attractions such as the Hollywood Sign and Rodeo Drive all in just a few hours.
$35.00 per adult
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Food Galore wrote a review Oct 17
1 contribution
Grand Central Market now has a super convenient pick up and delivery service through ChowNow. You have to go to the Grand Central Market website (Order Online Now! section) to access the service. All I had to do was sign up and start ordering. By ordering online I basically skipped the lines, which are usually long especially during the weekends, and was able to have my food brought to my table. I felt like a V.I.P lol. I must advise you, not all items are on the online menu but based on what I saw, the online menu has some of the best meals they have to offer. Hope you all find it as convenient as I do.
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Date of experience: October 2020
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PtitNFit wrote a review Aug 2020
Beirut, Lebanon3,656 contributions107 helpful votes
+1
I loved the vibes back in November when i visited it Not sure now with covid what you can enjoy! Live food cooking, fresh produce and beautiful atmosphere
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Date of experience: November 2019
1 Helpful vote
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Gary M wrote a review Jun 2020
Sydney, Australia248 contributions49 helpful votes
Buried in the heart of Downtown L.A. is this European-style food hall, which has been operating on the ground floor of the iconic Homer Laughlin Building since 1917.  Visitors can choose from breakfast staples like Eggslut, Valerie's at GCM and breakfast burritos from Jose Chiquito. At lunch time, diners flock to Sticky Rice for Hainan chicken and tacos at Tacos Tumbras a Tomas, along with vegan ramen from Ramen Hood and freshly made pasta at Knead & Co. The lunch hour is so popular, it can be hard to find a seat.
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Date of experience: February 2020
1 Helpful vote
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Christopher wrote a review May 2020
Thetford, United Kingdom74 contributions17 helpful votes
+1
No trip to LA is complete without a visit to this historic, well respected food market. We spend the day in and around Pershing Square and decided to head here for lunch. We arrived at around 11:00am, had a walk around and watched it go from bareable to jam packed. My wife and 2 of the kids headed off to grab some Chinese whilst myself and my seafood loving daughter headed for something fishy. The waiting times vary and whilst my wife and co waited for their Chinese food we managed to order, eat, enjoy, head off for a shake and then meet up. Some of these resutrants seem to struggle with the rush whilst others seem to thrive. It is a must see but I'd head there a little later than lunch if you can just to try and avoid the midday demand.
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Date of experience: October 2019
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Himanshu Gupta wrote a review Apr 2020
Plano, Texas22 contributions
+1
Well we were not that amazed by the place as it was described. Though it was one of the best attraction in LA but we feel like it was little overrated. First of all there is no free parking spot nearby and you have to pay at least 10-15 bucks for parking. I read some of it's history and how this place was established in the heart of LA but felt like this place did not do justice with history. We found couple of fabulous vendors like for ramenhood, kneaded pasta but didn't get chance to check out other vendors. Vendor kept the food prices quiet reasonable. Make sure you bring hand sanitizer and wipes with you and try to refrain from using bathrooms . Overall I would say great experience here and you love to enjoy different cuisines and little advice, come in group through Uber or carpool just to avoid parking hassel
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Date of experience: March 2020
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