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What a great learning experience... we made breads that looked fabulous, and tasted even better. Ron and his crew made us all welcome, we had fun, and we learned a lot!!! Can't wait to try out these recipes at home!
This was my first visit...More
It is difficult to find words that adequately explain the wonderful experiences that I have had at Yankee Hill winery cooking school. I have been to three different classes. Chef Ron is informative and very humorous. You cook with a group of other people as...More
We were about 30 so everyone had their chance to chop, stir or watch with a glass of wine. Our Mediterranean menu was large--7 or 8 dishes --all prepared by us and all delicious! We had several appetizers including tatziki, hummus then back to cooking...More
My friends and I planned a 'girls weekend away' in the Gold Country last fall and we had two pregnant women in our group to keep in mind when deciding on the activities to do during our weekend. Instead of doing the typical wine tasting...More
I got less and more than I expected. I thought the low price might be supplemented by selling other things like wine and/or cooking supplies. Not so. Many recommendations were give about how to stock our pantry and supplies in the most practical way possible....More
While visiting friends in the Central Valley recently, I was informed I'd be their guest for a unique Saturday morning - cooking. We drove up to Columbia, in the foothills of the Sierras. The Turkey Hill Winery and Cooking School, run by master chef Ron...More