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Kea Artisanal - Day Courses

18 Reviews
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Kea Artisanal - Day Courses

18 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Diana M wrote a review Oct 2017
Chichester, England, United Kingdom93 contributions26 helpful votes
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What a wonderful experience! Collaborative cookery with the inspirational Aglaia Kremezi and her efficient team of helpers. The food was delicious and the teaching very well explained. We were taught a mixture of old Greek favourites like mousaka, but with some sophisticated
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Date of experience: September 2017
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Leslie B wrote a review Sep 2017
New York City, New York13 contributions4 helpful votes
My husband and were based in Athens and took the ferry from Lavrion to Kea to take the cooking class with Aglaia. Her husband, Costas, picked us up from the port at Kea. From the moment we arrived at their beautiful house with an outdoor kitchen and table we were enthralled. I
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Date of experience: September 2017
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Victoria P wrote a review Jul 2017
Portland, Oregon42 contributions11 helpful votes
Aglaia and Costas open a whole new world with their approach to Greek cooking, from the garden tour with Costas to rolling phyllo with Aglaia. The end product, an almost indescribable meal, displays the best in flavorful, rustic cooking. Aglaia shares her time tested secrets
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Date of experience: June 2017
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Loukas D wrote a review Jun 2017
Athens, Greece94 contributions74 helpful votes
Kea cooking class at Kea Artisanal was enjoyable. Costas and Aglaia are warm and friendly all the time!! Four of us signed up for a five days cooking class in June. Costas guide us to his home and at the area near.Just arrival delicius snacks and wine was the best welcome!!
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Date of experience: June 2017
6 Helpful votes
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AnnaKMorris wrote a review Jun 2017
231 contributions110 helpful votes
My husband and I just returned from the most amazing, epic, perfect lunch at Aglaia's and I couldn't wait to post a review ASAP!!! I'll be clear....DO NOT come to Kea without having this experience of taking a class and dining with her. ACTUALLY, I would make sure you book a
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Date of experience: June 2017
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