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Kitchen on Fire

1509 Shattuck Ave Ste A, Berkeley, CA 94709-1583
+1 510-548-2665
Review Highlights
Sumptuous Caribbean Fare!

Kitchen On Fire classes are a wonderful way to begin or expand your experience with cooking and... read more

Reviewed 1 week ago
El Sobrante, California
Great group bonding experience

We spent an entire evening with delightful, articulate and knowledgeable chefs. Our group of 30... read more

Reviewed January 26, 2016
Castro Valley
Read all 9 reviews
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Voted 25 Best Cooking Classes in America (Daily Meal and Voss Water). Fun one day classes. Home Chef Cooking School programs. We also offer Private Cooking Parties, Corporate Team Buildings.
  • Excellent67%
  • Very good33%
  • Average0%
  • Poor0%
  • Terrible0%
1 week ago
“Sumptuous Caribbean Fare!”
Jan 26, 2016
“Great group bonding experience”
Suggested Duration: 2-3 hours
1509 Shattuck Ave Ste A, Berkeley, CA 94709-1583
+1 510-548-2665
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Reviews (9)
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Reviewed 1 week ago

Kitchen On Fire classes are a wonderful way to begin or expand your experience with cooking and tasting foods from many different cultures. The Caribbean class featured a delicious Pepper Pot Soup, a traditional Fish Stew, and a Sumptuous Chicken Pelau! Chef Kevin made every...More

Thank teralinda
Reviewed January 26, 2016

We spent an entire evening with delightful, articulate and knowledgeable chefs. Our group of 30 workmates all split up into groups learning from the experts and then cooking an excellent meal enjoyed by all. Great fun bonding experience with genuinely friendly people.

Thank RickBenjamin
Reviewed April 22, 2015

I took a knives class here a while ago. It was something I should have done years ago. The instructors were knowledgeable and interesting. The facility was well equipped and the munchies we cut up were delicious! Learn how to use your kitchen tools properly...More

2  Thank UncleChuckles
Reviewed April 22, 2015

We took the basic "Sauces" course with Chef Olive, and enjoyed every minute. He was funny, down-to-earth, and brought abundant knowledge to the table, as we learned how to make roux, pesto, aoili and other classic sauces.There was no condescending to those of us who...More

1  Thank Kathryn A
Reviewed February 14, 2015 via mobile

We spent the evening learning from the charming Chef Gaby the art of French cooking. We moved from station to station learning how to make lobster bisque, foie gras hanger steak, mushroom risotto and Grand Marnier Souffle. It was delicious!! We walked away with a...More

2  Thank Heather N
Reviewed May 28, 2013

I took the Italian Tapas class with my dearest friend, and had such a grand time. We cooked a variety of delicious appetizers under the tutelage of Chef Maria and a troop of assistants. Everything was thoughtfully chosen, and almost all of it was hands-on....More

1  Thank poetsrest
Reviewed December 12, 2012

Chef Olivier Said was awesome! He is extremely knowledgable, and clearly LOVES to teach and share his accumulated culinary wisdom. Our company held our holiday party here yesterday. We were divided into teams for a sort of Iron Chef competition, with each team being responsible...More

2  Thank Matt_In_Fla
Reviewed September 29, 2011

My wife and I have found that while traveling one of the best ways to learn about an area is to pursue food and cooking experiences. Kitchen on Fire offers a wide range of classes and field trips in the Bay Area. I have attended...More

2  Thank amp94596
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