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Review Highlights
A street full of fish and tofu dishes

This street is famous for popular dishes with Tofu and fish. You can order soup or thick curry with... read more

Reviewed July 4, 2018
via mobile
Busy on Weekends!

Our Airbnb was basically inside of the Tofu Village, which was great for us. We found the hours... read more

Reviewed June 23, 2018
Incheon, South Korea
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Traveler Overview
  • Excellent25%
  • Very good57%
  • Average11%
  • Poor7%
  • Terrible0%
Jul 4, 2018
“A street full of fish and tofu dishes”
Jun 23, 2018
“Busy on Weekends!”
Chodang-dong, Gangneung, Gangwon-do 210-120, South Korea
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Reviewed 2 weeks ago via mobile

Chodang Sundubu Village is a place where they serve soft, milky and delicious tofu. There are many restaurants to choose from but I was told that this one is the oldest and the most popular. You can tell they are popular with the long lines...More

Thank Marikeno
Reviewed July 4, 2018 via mobile

This street is famous for popular dishes with Tofu and fish. You can order soup or thick curry with rice. It’s quit spicy but still worth trying because of speciality of the area. Recommended. Cost around 30,000 for 2 persons.

Thank Dr_Rohan
Reviewed June 23, 2018

Our Airbnb was basically inside of the Tofu Village, which was great for us. We found the hours confusing -- not easy to get dinner on a weeknight as most places seemed to have closed around lunchtime, while Saturday was crawling with people. If you...More

Thank emilyjean430
Reviewed April 30, 2018

Freshly made soft tofu which I loved and this is great for vegetarians. Price was reasonable at $8-10 per dish.

Thank Deseree M
Reviewed October 12, 2017

Menus are in English. Although our waitress didn't speak English, she kindly got the host who was able to help us and recommend things. We got the Tofu set which same with tofu soup, two fish dishes cooked different ways, a nice, large piece of...More

Thank jennatarasco
Reviewed June 15, 2017

Sundubu means fresh tofu in Korea. The best place to try their special version of tofu here in Gangneung. Since it locates near the sea, the best ingredient to make the tofu is sea water instead of usually plaster. The "Chodang" tofu tastes just wonderful,...More

Thank BWHK
Reviewed June 7, 2014

I'm clearly not a tofu fan but since it's Gangneug specialty we wanted to try it. We asked the taxi driver to bring us to a famous sundubu place and he brougth us there (check the picture). When you enter, you notice a lot of...More

2  Thank vityaz11
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