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We had a wonderful time during our visit to The Kitchen At under the guidance of Chef Tom and Sous Chef Constance. Tom guided us in the preparation of Kung Pao Chicken, Baby Bok Choy with Mushrooms and Spicy Seasoned Green Beans. We really had...More
The chef and translator were excellent. He demonstrated each step and then watched you perform each task. The recipes were easy to follow, the results delicious and will be simple to do at home. I would recommend this class.
My husband and I tried the chinese style cooking class there once and we made a delicious crab casserole and a fried rice dish. We felt very good afterwards and shared the meal with a few other students in the class. The chef was very...More
Went to Kitchen at for corporate event, people were split into groups and each group was responsible for making one dish only. There were lion head meatballs, deep fried spring rolls, dumplings with meat and pumpkin. There was not much teaching involved, more of barking...More
We booked in to do a dumpling class and ended up cooking something that really wasn't a dumpling. The menu was a pork and turnip cake and a taro roll.
The pork cake was actually a huge piece of steamed dough that we couldn't eat...More
Very enjoyable, well organized, very clean premises, all together a fun experience. Wish we had had more time to eat what we cooked but that was our problem, not the "Kitchen's". Only one suggestion, do not include ingredients that cannot be found in the country...More
My friend and I reserved two different classes at The Kitchen At - one a wok class with two dishes and one a dumpling class. The two dishes in the wok class. battered crab and pork liver, were taught by the "chef" - owner. He...More
I and my friends have been attending classes at "the Kitchen at" for 3 years now and from day one have had only wonderful, memorable experiences. We send friends and relatives whenever they visit as it is such a pleasant and unique experience. We've learned...More
Went to this cooking class twice, the oven not working, no introduction of raw food at all, the so called chef has no idea in answering question, no service at reception, nobody answer phone in office hours, I don't think the chef is a real...More
2 Thank Biwoe
thekitchenat, Owner at The Kitchen at... Cooking Studio, responded to this reviewResponded June 16, 2011
We operate 6 days a week from Tuesday to Sunday and the office is closed on Sunday and Monday. If one calls on Monday, there is no office staff available for inquiry. Our office hours are posted on our website and all printed programs.
Thje cooking class by Miranda and her staff was phenomenal! To begikn with, the layout of the kitchen was excellent, and it was absolutely spotless! The utensills, and the all the ingredients were plcaed in a very orderly manner,such that it was a pleasure just...More
While there are technical borders to the area formerly governed by the French in Shanghai, the "French Concession" of today is an amorphous neighborhood that is a favorite of the city's foreign residents. While it is mostly within the Xuhui district, residents will sometimes include parts of Jing'an and Luwan in their mental maps of the Former French Concession. The area seems frozen in time, characterized by quiet,
tree-lined avenues, French-style villas, interesting boutiques, lively bars and quaint cafes that are not typical of China. All of these mix and mingle with local life as Chinese markets and lanehouse communities are peppered throughout. Denizens of the Former French Concession can spectate a mahjong game on the street or get their bike checked at a tiny bike repair store on the way to their refurbished apartment tucked away among Chinese family homes.