If you like Pisco then this is one place for you! Their pisco is great and very flavourful. While here you can have complementary samples Pisco as well as learn how Peruvian Pisco is made. We bought 6 bottles to bring back home to Canada. We love Pisco Sours – they are relatively simple to make: 3 ounces Pisco 1-ounce simple sugar 1-ounce lime juice 1 egg white 2-3 dashes Angostura bitters Mix the pisco, lime juice, simple syrup & egg white in a shaker or blender ( I prefer to use a blender). Add a few cubes of ice and shake well / blend. Strain into a glass and sprinkle of Angostura bitters on top of the foam… ENJOY!

Bodega tres Esquinas have been making Pisco since 1856. Having indulged in the Pisco cocktails since arriving in Peru, I was interested to see how it's made. The entire process takes only 2 weeks from grape to bottle. The tour was crudely touristy for the large bus group I was in, but it was bearable. You get to taste 3 wines and a creamy pisco (similar to Irish Cream). The wine was surprisingly tasty! You can buy a variety of Pisco, shot glasses, chocolates and ice-cream.