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We took a cooking class with Chef Oy on New Years Eve and it’s was a highlight of our trip. We were part of a group of 8, and chose the 4 course option for 1500 THB. Everyone must decided on the same appetizer but you are free to choose your own dishes after that. My partner and I learned a total of 6 incredible dishes, and are bringing the recipes home with us. Chef Oy is very knowledgeable and it was a treat being able to visit the market with her to learn about the local ingredients for our dishes. I highly recommend, it’s an experience you won’t forget.…
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Date of experience: December 2019
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This was such a fantastic class! Chef Oy is a marvel to watch, coordinating 8 of us cooking different curries as well as managing to teach us about the cooking methods and ingredients. We were in awe! We rode bicycles to the market where Chef Oy taught us about the local fruit and vegetables and we watched coconut milk being made. Chef Oy was also absolutely great about allowing for vegetarians - 4 of us are vegetarian and we were taught all the substitutes for fish and oyster sauce, as well as prepping tofu for the meals instead of meats, so this class is appropriate for anyone concerned about food preferences. I so highly recommend this class! It was such a fun afternoon, and you end up with heeeeeeaps of food! I’d recommend only eating part of the appetiser, you still have to fit in so much more food. We have takeaways sitting in the fridge for lunch today! The best way to spend an afternoon with a bunch of friends 😊 Loved it! Thank you Chef Oy!…
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Date of experience: August 2019
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We had an amazing time today at the Phangan Thai cooking class! Chef Oy took us to the local market and showed us what we needed for the recipes we had chosen to cook. We then spent the next few hours preparing the most amazing food! Highly recommend! Make sure to follow the instructions provided at booking as to location because google maps has a different location (it’s near the Pem Pizza restaurant and Ando local bar) Honestly amazing! We booked via Facebook messenger.…
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Date of experience: August 2019
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Chef was great... adapted dishes for vegetarian and vegan. Able to suggest alternatives. Great range of dishes cooked and curry paste from scratch. Trip to market on bikes was only 5 minutes down the road - but interesting and informative if not been before or unfamiliar with Thai vegetables. Very laid back approach and relaxed. Bikes and toilets were interesting! But that goes with the territory! A little difficult to find but our taxi driver didn’t give up until we found it.…
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Date of experience: July 2019
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