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Sambath has been a guide in Battambang for 20 years. One of the original guides to take guests to the Bamboo Train, he now shows visitors the hidden gems of Battambang. He regularly invites his guests to share a meal in his home, where his wife...more
Hours Today: 12:00 AM - 11:59 PM
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| Near Centre Psar Nath Market, Battambang, Cambodia
Our guide organised a dinner for our group here on the final night of our trip. From the moment we arrived we were treated with great hospitality. The food was delicious and when they even made an additional dish for my partner when they learnt...More
We booked the evening cooking class, and told him that we would like to cook Thom youg soup, beef loc leak and chicken curry. Mr. Bath as ok with it. He picked us up and took us to the market for a quick shopping.
Sambath and his wife offer an opportunity to get to know Cambodian culture and history in an authentic and personal way. Sambath is first of all an excellent English speaker and a highly knowledgeable guide for the entire Battambang region. His depth of knowledge about...More
Not only was the food delicious, the conversation with Bath you will sweep you off your feet! There's nothing like sharing a meal in someone's house to understand a place better. I will definitely remember this evening for life.
Bath took us on a half day Tuk Tuk country tour through small villages to see the local produce houses. He gave us an excellent explanation and tour, including the novel Bambu train. Thanks Bath well done for your first Wide Eyed job.
We met mr. Bath 10 years ago. He took us around off the beaten track and he is an amazing guy. We had a good experience with him. 3 yaers avo we where again in Battambang and went to hotel Royal to met him. We...More
I booked to cooking class with sambath via phone a day in advance for me and my friend. He said that he would pick us up at our hostel at 5pm. Since he had another appointment that day until 7, his nephew picked us up...More
Our group of nine family and friends, including a couple children, spent an enjoyable evening cooking a few wonderful dishes: curry chicken, fish amok, and deep fried spring rolls. We started by purchasing the needed fresh ingredients at the market (phsaa nat) and then proceeded...More