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We did the Nary Kitchen cookery course with our three children (aged 12, 11 and 9) and had a really great time, from the entertaining and informative trip to the market at the start of the morning, through the fun cookery itself and then the...More
I was really looking forward to that class and it did not disappoint.
The chef is very nice.
We cooked 4 dishes, fish amok, fresh spring rolls, beef lok lak and and a banana tapioka dessert.
If anyone is a vegetarian or vegan, just let...More
I really enjoy the cooking lesson. Meet his great and kind and explain everything. You don’t need to write or remember anything because in the end you get all the receipts printed - wonderful. We made delicious dishes
We took a cooking class with Toot and it was safe to say we really enjoyed our day with him and his team. Going round the market with Ro was a really interesting experience, and Ro is hilarious which makes it even better! The class...More
My friend and I just took the cooking class with Toot and loved it. We have absolutely no cooking experience but found Toot’s instructions and demonstrations easy to follow and he was a great teacher. The food we made was without doubt the best we’ve...More
Spent a very enjoyable morning doing a group cooking class with my mum at Nary's cooking school. After an incredibly informative market trip to collect some of the ingredients, we thoroughly enjoyed the fun and relaxed cooking class. The chefs were so friendly and helpful,...More
This cooking class covering 4 Khmer dishes had it all. First a trip to the market to learn about local ways of shopping and explaining the ingredients. Then a fun and well run cooking class in an extremely clean kitchen. Toot and Nary are excellent...More
I’ve done a few overseas cooking classes, and I would say this one is pretty average.
Just before the class, they take you to shop in the local market for some of the ingredients. Then, you cook step-by-step the different foods (we made green mango...More
I really liked the cooking class, you do 4 dishes and pay 10$ which is actually really great! The food was great, the explanation also. The only thing Was that the cooking teacher is acting somehow a little bit weird. But u get used to...More