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“learning how”(3 reviews)
“miso soup”(3 reviews)
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
Suggested duration: 2-3 hours
Kyoto, Kyoto Prefecture
1 415 236 0294
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All reviews learning how miso soup japanese culture keiko teacher
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1 - 10 of 24 reviews
Reviewed 5 weeks ago

I spent a memorable evening with Emika in her home where she took me through some of the basics of obanzai (Kyoto home-style) cooking. Everything was delicious and easy to follow. I'm really happy I took this class! :)

Date of experience: November 2018
Thank Connector25181815936
Reviewed October 23, 2018

My best cooking class, one of my best experience in Japan!! Aki is a passioned cook with a lot of heart, she explains very well in an excellent English. Her place is amazing: traditional Japanese house with a beautiful garden in the very heart of...More

Date of experience: October 2018
Thank narhai
Reviewed October 8, 2018 via mobile

My husband and I took a cooking class with Michiyo on the 7th of October 2018. It was easy to get to the meeting point from Kyoto station and was about a 30 minute journey. From the get-go Michiyo was great! She emailed me just...More

Date of experience: October 2018
Thank ptan36
Reviewed October 5, 2018

I visited Emika's home with my wife, sister, and brother-in-law. My wife and I are pescatarian and Emika was quick to communicate with us before our booking to make sure our dietary needs would be accommodated. She and her mother welcomed us into their home...More

Date of experience: September 2018
Thank Spencer S
Reviewed May 31, 2018

Keiko is a great cooking teacher, and taught us how to make a fairly simple and delicious meal. Most of the vegetables in our meal came from her family's gardens. Keiko customized it for us to make our meal completely vegan. I really learned a...More

Date of experience: May 2018
Thank margaretesullivan
Reviewed April 6, 2018 via mobile

We spent a few hours with Keiko preparing and eating a simple meal (vege and some lovely mackerel). It was a relaxed introduction to home style Japanese cookery and ingredients - it made a change to visit someone in their home.

Thank pjh19632
Reviewed November 13, 2017 via mobile

Midori was an amazing host - very inviting and incredibly helpful. She gave us lots of tips and secrets to Japanese cooking. She also gave us lots of advice about Kyoto helping us make the most of our time. We have taken away lots of...More

Date of experience: October 2017
Thank lexags
Reviewed September 1, 2017

Keiko is an amazing host. Her English was excellent so communication was perfect. She was able to teach us more in a single lunch then we were able to learn from from any exhibit. She made our trip everything we wanted it to be.

Date of experience: October 2016
Thank Stephen R
Reviewed August 25, 2017

It was absolutely awesome to cook and eat with Keiko-san at her house! She's taught us how to prepare some delicious Japanese traditional dishes, she was super patient and careful. It was amazing to spend time with her, eat with, enjoy the stories she shared...More

Date of experience: March 2017
Thank Fabio M
Reviewed June 30, 2017

As amazing as all the restaurants in Kyoto were, it was such a breath of fresh air to get outside of downtown and have a truly authentic in-home culinary experience. It provided such wonderful to context to all the delicious foods we had already been...More

Date of experience: August 2016
Thank nikkig1297
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Elad P
September 30, 2017|
Response from Belgalsan | Reviewed this property |
“Hello! It isn't a course, you get to eat at a real japanese home, and can be taught how to cook what you will be eating. Unless sushi is a part of the meal, you won't be preparing it (but you can ask some tips to your... More