The top floor of this building has an okonomiyaki "theme park," basically a food court style area with lots of stands selling okonomiyaki. Each restaurant has a wrap-around grill area where they cook and serve the okonomiyaki. We chose the first restaurant we came to with open seats available, and it was quick and delicious.

Three years ago we went to Okonomimura (which I reviewed),an impossibility this year due to our late arrival and travel agenda. After researching okonomyaki locations near the Sheraton and train station, I settled on a building with a number of okonomyaki restaurants on the sixth floor, an "8 minute walk" from the Sheraton (per Google Maps), open untill 11 PM. It was satisfying but the "Wow" experience we had three years ago was absent. Of course, you are selecting from many possibilities on the same floor, strolling by and feeling compelled to make a rapid snap decision when the hour is late. The primary selection criterion in our case was the number of customers observed. Interestingly, our restaurant still had customers after others had closed or were in the process of closing. Many of our adjacent dining companions seemed to know each other and the manager/chef as there was extensive banter among them. It's always fun to watch the preparation process in front of you and regardless of the degree of satisfaction, it's a dish I've yet to encounter in the USA. We also have had it in Kyoto, Okayama as well as in Hiroshima. The two we had here were on the crisp, slightly burnt side. I would still recommend going, hopefully with more time to amber through and peruse the many okonomiyaki shops/restaurants before choosing. You might well pick one that will merit a "5." If our travel plans permitted and we were near Okinomimura, I certainly would have preferred returning there.