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Nazlina Spice Station

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Address: 2 Campbell Street, George Town, Penang Island 10100, Malaysia
Phone Number: +60 12-453 8167
Website
Today
7:30 am - 8:00 pm
Open now
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Hours:
Sun - Sat 7:30 am - 8:00 pm
Recommended length of visit: More than 3 hours
Description:

Nazlina's cooking classes are held at Nazlina Spice Station daily except on...

Nazlina's cooking classes are held at Nazlina Spice Station daily except on Sundays. The market tour covers both Campbell Street market and Chow Rasta market. Nazlina conducts the cooking classes while her partner Peter conducts the market tour. As market tour is only available in the morning, people who opt for the afternoon class may join the morning tour and then come later for the afternoon cooking session. Please wear comfortable clothing and footwear. Hats and sunglasses are recommended. Bring umbrellas or water proof jackets if it rains. During reservation, please advise any dietary requirements or allergy if applicable. Rate is RM225.00 Per person (AM class) and RM180.00 per person for the afternoon class (without breakfast or market tour). Please note that only clients who paid for the experience are allowed to join the market tour and the cooking class to be fair to other full paying clients. Nazlina has been featured in New York Times' 36 Hours in Penang, on the BBC good food channel, as well as several in-flight magazines. She built the business single-handedly, starting with renting out garden spaces to hold her classes and now the proud owner of a 100 year old shophouse in the heart of the heritage zone in George Town. All equipment in the cooking area are of the best quality such as German made stainless steel pots, steamers, pans and woks. Knives are sharpened by our local knife sharpener at the market. Partners or friends who wish to join for breakfast as well as the market tour and later for lunch that cooking class students made can do so at an additional cost of RM50 per person. These options can be requested in advance when you make your reservation. Deadline for booking is at 8pm before the day, or 12 noon for the afternoon class. We would appreciate if you observe this deadline and book ahead so that it is easier for us to plan the logistics. Thank you.

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TripAdvisor Reviewer Highlights

Read all 154 reviews
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  • 101
    Excellent
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    Very good
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    Average
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    Terrible
Knowledgeable and fun

Talk about immersive. Nazlina and Pietr were fantastic. We easily booked the class by email and arrived bright and early for the class. We had quite a big group but it never felt... read more

5 of 5 starsReviewed 2 weeks ago
JamesMcLaughlin
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154 Reviews from our TripAdvisor Community

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Showing 148: English reviews
Level Contributor
37 reviews
7 attraction reviews
common_n_attraction_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed 2 weeks ago

Talk about immersive. Nazlina and Pietr were fantastic. We easily booked the class by email and arrived bright and early for the class. We had quite a big group but it never felt too much - enough room and well managed. Breakfast was included and we filled up loads while wandering the markets as Pietr gave us a guided tour... More 

Helpful?
Thank JamesMcLaughlin
Sydney, Australia
Level Contributor
108 reviews
45 attraction reviews
common_n_attraction_reviews_1bd8 31 helpful votes
5 of 5 stars Reviewed 2 weeks ago

What an experience a must do if your into your food as we are. A little hard to located however, if you ring Peter is very helpful with direction. the morning starts with a traditional Penang breakfast from the hawker stall across the road form the Nazlina then we went for a walk. We visited the local morning markets and... More 

Helpful?
Thank 2mumies
Northamptonshire, United Kingdom
Level Contributor
18 reviews
common_n_attraction_reviews_1bd8 3 helpful votes
3 of 5 stars Reviewed 3 weeks ago via mobile

I was very keen to do a cooking class in Penang but was shocked at the prices (225MYR). However, I decided that it would hopefully be worth it. It was a promising start, a yummy breakfast and an introduction from a lovely Dutch guy. He took us on a wonderful tour of the markets and we tried and variety of... More 

Helpful?
Thank roseemily1997
Nazlina, Owner at Nazlina Spice Station, responded to this review

Hi roseemily1997, thank you for this valuable feedback. I would like to highlight what happened a couple of days ago in my class regarding 15 people in my class. First, all of you, minus 2 couples, booked only 2 days before the date. Out of the two couples, two people simply turned up! Second, all of you only confirmed to... More 

Level Contributor
16 reviews
7 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed 4 weeks ago

Very personalized for us. Felt very much like we were in a family setting. Good tips for ingredients and techniques.

Helpful?
1 Thank Sandra B
Singapore, Singapore
Level Contributor
10 reviews
6 attraction reviews
common_n_attraction_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed July 18, 2016

Naz is a great cook and instructor. She's also fun to be with. She shares her country's culture in a conversational, fast-paced, easy-to-relate-to way. The class area is spacious and breezy. The prep area has a long table where you can sit or stand while you learn about the ingredients and chop them up. The cooking area has plenty of... More 

Helpful?
1 Thank Susan S
Ratoath, Ireland
Level Contributor
3 reviews
common_n_attraction_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 16, 2016

Thanks so much to Nazlina & Peter I had an absolute ball. I am an avid foodie and when the opportunity to travel to Penang for a few days arose unexpectedly, I knew the one thing I wanted to do was get to grips with as much of the food culture as possible. The trip to the market was a... More 

Helpful?
1 Thank KatieNoelle
Hong Kong, China
2 reviews
common_n_attraction_reviews_1bd8 2 helpful votes
3 of 5 stars Reviewed June 2, 2016

We joined the cooking class in April 2016. The class consisted two parts. The first part was a tour to the local market. Second part was the cooking class. The tour was guided by a Dutch telling us about Asian food and its history. Unfortunately, about 1/3 of the info he gave was misleading, incomplete or even wrong. We are... More 

Helpful?
2 Thank yuenhungh
Nazlina, Owner at Nazlina Spice Station, responded to this review

Dear yuenhungh, thanks for taking precious time to write a review about my cooking class. We are really gravely concerned when you said that info given during the market tour were not accurate. If that was the case, it would have been helpful to clearly specify which facts were wrong. You also took 2 months to write the review. I... More 

2 reviews
common_n_attraction_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed June 1, 2016 via mobile

I am not the greatest cook but with Nazlinas help we were able to create the most amazing meal! I thoroughly recommend doing this course, I just wish we could have booked earlier as the advice on where to eat and what to try was invaluable along with the tasting with Peter at the market. I was happily surprised by... More 

Helpful?
2 Thank Isaac N
Level Contributor
23 reviews
5 attraction reviews
common_n_attraction_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed June 1, 2016 via mobile

Having just spent the morning with Nazlina and Peter I felt I should write a review about how excellent the cooking class was. From the roti breakfast to the market tour Peter was an excellent and knowledgeable guide ensuring we got to try lots of different fruits and delicacies in the market. The rest of the morning was spent cooking... More 

Helpful?
1 Thank Kkqd2958
Hartlepool, United Kingdom
Level Contributor
5 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 1, 2016

we met up with Peter and Nazlina early in the morning and after a delicious breakfast embarked on a tour of the markets, discovering hidden gems of tasty snacks and different fruits (have to say am now hooked on Jack Fruit - it's amazing) back at the school we made a curry, some pickles and a dessert. it was great... More 

Helpful?
1 Thank Sue M

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