We definitely enjoyed our private cooking class with Chef Samuel, the food was superb, we learned a lot about Penang cuisine and on how to improve our cooking skills and also about the different cultures in Malaysia. We had the chance to ask a lot of questions because of the personal setting which was a huge plus for us compared to the usual group cooking classes. The visit to the market to buy some ingredients was very interesting and a nice activity. On the down side, unfortunately we were missing a friendlier atmosphere during the whole experience. At the market we felt a bit left alone and had to hurry to keep up with him. We asked for a recommendation for breakfast at the market but were told it depended on us. We would have enjoyed knowing what options there are and what might be typical to have there. For us, he seemed a bit stressed and we felt rushed at times. During the class we felt that some comments or responses were rough and harsh which surprised us having read the other reviews. The booking process and also the tips on food and traveling in Malaysia were excellent, we appreciate all the recommendations and his wife, Jacqueline, was very heartwarming. Thanks for the overall wonderful experience!

We had an amazing experience with Samuel. From the private market tour to the breathtaking views of the city. Samuel shared his knowledge, experience and wisdom which was far beyond what we’ve experienced in other cooking classes. We weee able to cook our favourite local dishes and learn the techniques and tips behind them. Really appreciated the blend of theoretical and practical teaching that Samuel provided. This was a one of a kind experience. Thank you

We absolutely loved this experience! Samuel and his wife Jacqueline welcomed us into their home and not only showed us new recipes, we also acquired a useful set of skills and learned a lot about their culture. Definitely something we will do again the next time we‘re in Penang. 10/10 recommend!

It was an excellent experience for both my wife and I to attend Chef Samuel’s 4 meals cooking class. The best decision made during last visit to Penang. I learnt how to make the famous Penang Char Koay Teow (CKT), Penang White Curry Mee, Penang Assam Laksa and Ayam Capitan. For the first time, I was able to cook CKT at home with regular wok to get the “Wok Hei” and umami taste following Samuel’s method and his black sauce. Being able to cook my most favorite Penang hawker at home anytime is truly awesome. Chef Samuel explained the theory of application of various core ingredients of Malaysian style curry. How to make curry look appetizing and delicious. Thanks to chef Samuel, now I am able to cook CKT in oversea. Attending Samuel class was one of the highlights during my 8 days trip to Georgetown, Penang. I highly recommend Samuel for those who are interested to make authentic Penang Street food at home.

My adult son and I spent the morning with Chef Samuel. We picked up groceries at the wet market (which was fascinating and very clean), and he treated us to a few samples of hawker food. Then we headed over to his pro kitchen and he taught us to prepare the dishes we had pre-selected from a long list he had provided prior to my trip. Chef Samuel was very knowledgeable and a great and patient teacher..I highly recommend this activity.

We enjoyed the educational and cultural elements to the culinary experience we had with Chef Samuel. I appreciated it when Chef Samuel took us to his favorite vendors at the local markets to purchase ingredients for the meals to be prepared. The "classroom" is in an apartment, and is a large, well-equipped kitchen with stations for each of us to work/learn in. It was a unique experience and I would like to repeat it in the future.

CWe really enjoyed the day we spent with Chef Samuel. We were on a cruise ship and Chef Samuel met us at the port and immediately took us to a local food market where we helped shop for the meal irtems. His apartment/cooking kitchen was awesome, high up in an apartment tower that overlooks the city. The food was great and the "hands on " part of our doing it ourselves was a big highlight. We very much enjoy locust cooking classes when we cruise. We've done many different ones, including Thai, Indonesian, and Mexican,. This Malaysian Cooking class with Chef Samuel was pone of the best.

My wife and I booked this as a treat during our recent visit to Penang and we were not disappointed. Chef Samuel is an excellent tutor and demonstrated some techniques, and explained how the ingredients interact, which will certainly improve our culinary skills. The photo's taken by his wife Jacqueline provide a lasting memory. We enjoyed the whole experience immensely and would certainly recommend him. We aim to return!

We thoroughly enjoyed this private cooking class by Samuel. He is incredibly knowledgeable and made everything vegan on request. After the great trip to the market to get the ingredients, he first explained a bit of theory and history of Malaysian cuisine. Would highly recommend.

We had a fabulous day with Chef Samuel, picking us up from our hotel in Penang, then onto the markets to have breakfast and buy our fresh produce for the 3 dishes we had selected. Great knowledge and interesting history of Penang food. Thoroughly recommend!!