Moriyama Yusuke Shoten (Kanemori Shoyu)
Moriyama Yusuke Shoten (Kanemori Shoyu)
Moriyama Yusuke Shoten (Kanemori Shoyu)
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Most Recent: Reviews ordered by most recent publish date in descending order.
Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.
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たー
神奈川325 contributions
Sep 2014 • Couples
松江市石橋町393 カネモリ醤油（森山勇助商店）では創業以来約１４０年にわたって木桶の醤油を造って売っています。松江城からは歩いて行ける場所にありますが、残念ながら製造してるところを見せてもらうことは出来ませんでした。小さな店の中ではここで造った醤油を買うことが出来ました。
Written October 1, 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
おつきさま５５
岡山県1,326 contributions
Jun 2016
杉の木桶で仕込んだおいしい醤油でした。２－３年熟成させて造るそうです。見学や味見をさせてもらいました。木桶生醤油の小瓶をお土産に買いました。
Written June 24, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
たびたび
東京4,318 contributions
Sep 2015 • Solo
赤いベンガラの外観が特徴的ですが、見方によってはちょっと安っぽく見えるかも。
ただ、こちらは今でも木桶醤油という本物志向。ステンレス製のタンクで発酵させる現代の製法に対して、ここではガンコに木桶の中で２～３年かけて醸造されるのだそうです。おみそれいたしました。
ただ、こちらは今でも木桶醤油という本物志向。ステンレス製のタンクで発酵させる現代の製法に対して、ここではガンコに木桶の中で２～３年かけて醸造されるのだそうです。おみそれいたしました。
Written April 19, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
pontan420
Ikeda, Japan6,533 contributions
Dec 2018 • Solo
正面は歴史を感じさせる老舗のお醤油さんです。横に回ると、赤の壁と白の壁が交互に並ぶ醸造所です。昔ながらの製法にこだわる環境が整っているお醤油さんです。建物の雰囲気も素敵です。
Written July 13, 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
びえひいと
Matsue, Japan75 contributions
Mar 2015 • Family
千手院さんで枝垂れ桜を観光した帰りに寄ったのですが、創業以来１４０年にわたって木桶で醤油を本醸造で作られており、原材料や醸造設備の説明・案内もしてくださいました。小さな店ですが、原材料から全くの手作りで２年の歳月をかけてできる醤油は薫り高く、松江観光のお土産に最適です。こちら以外では市内の高級な食品を扱うラパンというスーパーでしか扱っていない希少な品ですので是非お立ち寄りをお勧めします。
Written May 6, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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