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My name is Yoko, the lecturer of HIDA COKING CLASS. I have been living in Hida & Takayama area for most of my life, making local food for my family. As I like cooking and am passionate about speaking in English and socializing with people from...more
All reviews delicious lunch highly recommend this experience food preparation split into groups meeting room buddhist temple group tour morning market yoko ingredients recipe instructor activity hida smithsonian japan veggies
The Hida cooking class was one of the highlights of our group tour of Japan. This is a hands on class during which we cooked then ate a Japanese meal. We enjoyed seeing techniques and using foods not usual for us. The teachers were gracious...More
Our school group of 17 students had a great experience cooking in the temple late last month. Started off with a personal tour of the Morning Market, a brief walking tour and then lots of cooking and eating. Clear instructions, personable instructors and some great...More
We had great time doing this cooking class. The women teaching the class were very helpful and forgiving. My husband and I learned a lot about Japanese ingredients and cooking. And the outcome was quite scrumptious!
Like the review of May 2018, we went with a group of 22. Again divided into 3 group and were coached through making a delicious meal which we then enjoyed.
We did this in a Buddhist Temple and the priest gave a service after the...More
My daughter, grandaughters (teen agers) and I took Yoko”s cooking class together. Not only did we learn how to cook some great Japanese items but we had a blast! Yoko and her assistant have great humor as well as knowledge. One of the best experiences...More
Our group of 24 went here to learn the art of Japanese cooking and then to enjoy the fruits of our labor. We were taken into the kitchen and split into 3 groups of 8. Each group had an island on which to work and...More
Takayama is a nice walkable historic city to visit, and our shopping and cooking class was a highlight on our group tour. Yoko and Shingo are fun and personable and very well organized. They and their friendly staff handled all details so there were no...More
Last November, a friend and I were on a tour of Japan. One of the planned activities was a cooking class in a shrine in Takayama. What a fun and interesting activitiy. I thought that two hours was a long time for a cooking class,...More