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  • Excellent98%
  • Very good2%
  • Average0%
  • Poor0%
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Travelers talk about
About
My name is Yoko, the lecturer of HIDA COKING CLASS. I have been living in Hida & Takayama area for most of my life, making local food for my family. As I like cooking and am passionate about speaking in English and socializing with people from...more
Suggested duration: 2-3 hours
Contact
8-22 Kanamoricho Furukawacho | Meeting Point: Hida Furukawa Station, Takayama 509-4225, Gifu Prefecture
Website
+81 90-2578-9244
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Reviews (46)
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All reviewsdelicious lunchhighly recommend this experiencefood preparationlovely housesplit into groupsmeeting roomjapanese culturetour groupgreat funmorning marketfew hoursyokoingredientsinstructorvegetablesactivityallergies
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1 - 10 of 45 reviews
Reviewed 1 week ago

My daughter, grandaughters (teen agers) and I took Yoko”s cooking class together. Not only did we learn how to cook some great Japanese items but we had a blast! Yoko and her assistant have great humor as well as knowledge. One of the best experiences...More

Thank conimports
Reviewed May 28, 2018

Our group of 24 went here to learn the art of Japanese cooking and then to enjoy the fruits of our labor. We were taken into the kitchen and split into 3 groups of 8. Each group had an island on which to work and...More

Thank igolfCA
Reviewed December 26, 2017

Takayama is a nice walkable historic city to visit, and our shopping and cooking class was a highlight on our group tour. Yoko and Shingo are fun and personable and very well organized. They and their friendly staff handled all details so there were no...More

Thank dadkin17
Reviewed December 20, 2017

Last November, a friend and I were on a tour of Japan. One of the planned activities was a cooking class in a shrine in Takayama. What a fun and interesting activitiy. I thought that two hours was a long time for a cooking class,...More

Thank Janice H
Reviewed November 21, 2017

The HIda Cooking Class was part of our Smithsonian tour. We started out at the Miyagawa Market with a good guide to learn about the area and also about the ingredients to be used in our lunch. Under the cheerful guidance and encouragement of the...More

Thank kathy_y375
Reviewed November 8, 2017

We did this as part of a group tour to Takayama. The tour begins with a trip to the Miyagawa Morning Market. We then walked to the temple in which the cooking class was located. If you go, make sure to see some of the...More

Thank Mark S
Reviewed October 30, 2017

We spent a fun-filled morning learning how to prepare a great lunch. The instructors were volunteers from a local Buddhist temple. The spinach side dish I we really enjoyed and have made it a number of times at home.

Thank LARRY J
Reviewed October 29, 2017 via mobile

We spent the morning with the Hida Cooking Class on our Smithsonian Tour. It was amazingly well organized, all 24 in our group got to join in the cooking. Everyone spoke excellent English and the food was delicious. A great way to learn about family...More

1  Thank Jill T
Reviewed October 24, 2017

It doesn't matter if you love the food or not, the experience is well worth the visit. We were in a group of 20, so the event was moved to a larger location. We were still met by a representative from the Hida Cooking Class...More

Thank Candace H
Reviewed October 20, 2017 via mobile

This cooking class was a great experience in every way. So well organized, so much fun, And a truly delicious lunch for a group of 25. It is easy to give it five stars!anddelicioudelicious

Thank Roro1941
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