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Baby Mustard Cooking Class

174 Reviews
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Baby Mustard Cooking Class

174 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Tra Que Vegetable Village, Hoi An 6500 Vietnam
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Morning Small group to Marble Mountains - Am Phu Cave - Monkey Mountain
Cultural Tours

Morning Small group to Marble Mountains - Am Phu Cave - Monkey Mountain

65 reviews
Exploring exotic scenes of Nature and Human <br><br>Marble Moutain is well-known as the most beautiful site not only among Vietnamese but also tourists. It carries an amazing value of combination between many mable and limestone caves.<br><br>Monkey Mountain should be on religion/culture lovers’ checklist. Many exciting stories of history and culture based on Buddhism have been told when visiting this place. You could also see the giant statue of Laddy Buddha which set a new record in height.
$32.70 per adult
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Shelley M wrote a review Jul 2019
Melbourne, Australia137 contributions72 helpful votes
We have been coming here many times over many years and never have been disappointed. The spring rolls are without a doubt the best I have ever eaten. Every dish is amazing, the service is personal and we love it here. We have a few day left and will definitely be back.
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Date of experience: July 2019
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Claire wrote a review Apr 2019
Victoria, Australia25 contributions29 helpful votes
There is a reason Nguyet has 171 five star reviews! She is so friendly, full of information and the class is such good value! (private as opposed to 15 people following one guide at the market!) I particularly loved the market tour as she shared with us a lot of local information. I also loved visiting the vegetable gardens owned by her family. It was nice to get out of the bustling Old Town too. It was truly a local Hoi An experience. This was one of the best things we did during our week in Vietnam.
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Date of experience: April 2019
1 Helpful vote
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DPM-WPB wrote a review Apr 2019
West Palm Beach, Florida71 contributions40 helpful votes
The two of us booked a cooking class two months ahead online before our Vietnam trip. Everything turned out perfect We were picked up at our hotel on time and went to the two markets to select our ingredient. We selected our dishes online before arriving. I was an experience learning what to look for when selecting fresh local vegetables, seafood and meat. We then went to the restaurant where the family has had their communal garden for a long time. We picked more spices there and learned about the culture and other very interesting facts. We then prepared our dishes with excellent one on one instruction and then ate. This experience was so much better than those group classes offered elsewhere. We even took the leftovers back to the hotel for dinner later on that day after relaxing by the pool.
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Date of experience: October 2018
1 Helpful vote
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Tonje L wrote a review Mar 2019
Lier Municipality, Norway8 contributions2 helpful votes
Me and my friend attended the cooking class by Nguyet. She was lovely and good at talking English. And her cooking was really good. We went with her to the marked and picked the ingredients we needed, which was great experience and helpfull. Would recommend to go to the marked. Back at the restaurant there was no rush and we enjoyed cooking the food. Will definitely try cooking the same dishes at home.
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Date of experience: March 2019
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M1273QOjanew wrote a review Feb 2019
Chicago, Illinois17 contributions3 helpful votes
My husband and I had a great time in our cooking class with Nguyet. Everything was delicious! She sent us the menu in advance so we could choose from tons of options, 3 things that we wanted to cook. Before we started cooking she gave us a great tour of the Tra Que vegetable village where we got to sample all the different herbs. She gives great information about the village and Vietnam in general. This was the best priced cooking class we found. Highly recommend if you want a straight up cooking class without the extra frills most in hoi an offer.
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Date of experience: January 2019
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