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Hua Hin Thai Cooking Academy

168 Reviews
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Hua Hin Thai Cooking Academy

168 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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210/4 Phetkasem Road, Soi 82, Hua Hin 77110 Thailand
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Damnoen Saduak Floating Market Small-Group Tour from Hua Hin
Cultural Tours

Damnoen Saduak Floating Market Small-Group Tour from Hua Hin

Damnoen Saduak is the most popular floating market in Thailand, great for photo opportunities, food, and for giving you an insight into the bygone way of life. An early morning start is worth in order to avoid the heat and catch Damnoen Saduak by boat at its liveliest. Visit a sugar cane factory and have lunch. Before you return you will have the opportunity to visit the Kao Yoi Cave!
$75.19 per adult
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Vacationer616413 wrote a review Jan 2020
Haslev, Denmark1 contribution
I was on a class with my 8 year old son. It was such a lovely experience, we made food that looked and tasted like the best restaurants. My son liked it too even though he don’t speak that much English, but he learned something anyway. Our hostess vas very friendly and everything was very clean and neat. If you want to learn some Thai cooking I can recommend.
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Date of experience: January 2020
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jnoble100 wrote a review Jan 2020
London, United Kingdom605 contributions96 helpful votes
+1
A superb afternoon had by all of us - 7 of us in total (3 adults and 4 kids). Just us and a perfect lesson. The chef was so friendly and helpful and knows her stuff. Wow. The food itself was so delicious - all of the dishes. And there was a lot for us all to eat. Highly highly recommended. It doesn't look like much when you drive down the small alley to get to it but great fun.
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Date of experience: August 2019
3 Helpful votes
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chunky1950 wrote a review Jan 2020
leicester84 contributions55 helpful votes
Having done previous Thai cooking classes I decided to do a whole day course which cost 2600THB for both the morning and afternoon session. It turned out I was the only person on the course that day so there was rather a lot of food. The previous day there were nine students .However the tuition was excellent. The main difference between the morning and afternoon course was the morning course included a market visit and making coconut milk from fresh and the afternoon course included vegetable sculpture , which only involved turning a chilli into a flower. For first time Thai cookery students I would say the morning course would probably be of more interest although the standard of tuition was very good on both morning and afternoon courses, especially if you re having one to one teaching.Transport to and from the hotel at the beginning and end of the course is included in the price but not travel incurred between the morning and afternoon session. You get to choose what dishes you want to make from the list provided. All in all I d say it was good value for money and well taught.
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Date of experience: January 2020
1 Helpful vote
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Andy McKoi wrote a review Dec 2019
4 contributions
We, a group of ten (adults and teenagers) were here for a Thai cooking experience. Highly recommend, memorable experience. Lot’s of food to eat at the end😂😋 Suosittelen!
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Date of experience: December 2019
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Christa S wrote a review Dec 2019
Grand Rapids, Michigan15 contributions
+1
The pick up from the hotel was smooth and we had a safe Tuk Tuk driver. We took the morning class, so we’re able to enjoy a market tour to begin our day. The market tour was amazing! Chef Yaa was so knowledgable and knew how to make it an educational and memorable experience for newcomers. We learned all about the ingredients and were provided with plenty of time to take pictures. Once arriving at the lovely, cozy, clean kitchen, we had a blast at the cooking class. We loved that each student was able to choose their own recipes - that meant our group of 3 went home with 12 recipes plus 3 different curry paste recipes. Chef Yaa was kind, answered all our questions, and knew her stuff. Our food tasted delicious and after the class we were given plenty of time to enjoy our meal. It was way too much to finish, so they packed up the leftovers for us. This was the highlight of our trip! Chef Yaa knew plenty of substitutions we can use for ingredients that aren’t available in our countries, so we will definitely be using these recipes once we return home!
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Date of experience: December 2019
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