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Bali Cooking Class with Canting Bali, Beautiful Balinese Home Cooking Class in Ubud, Bali. Learning about secret of Balinese cuisine from the original recipes and kitchen, shopping in traditional Balinese market, meet with local people and culture...more
Jl. Raya Laplapan, Banjar Laplapan, Petulu, Ubud 80571, Indonesia
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We were keen to participate in an authentic cooking class in Bali. This was fantastic. We visited the market in the morning to get some local produce. We then went to the rice fields to have a look at the harvest. Afterwards we went to...More
Canting Bali cooking class was absolutely amazing, they picked us up from our accommodation and then we started with a trip to the local market to see where all the ingredients came from. Then she got us all involved in cooking each dish (of which...More
This cooking class is amazing. It start with a visit to the market to get to know the unique ingredients from indonesia. And we learn more about the daili balinese offering.
After, we arrive at the slending cuisine in the middle of the rice fields....More
Definitely a must do when in Ubud, Bali. To truely understand the culture of Balinese people is through food.
You are picked up from your hotel to visit local market outside of Ubud. Then to an outdoor kitchen surrounded by picturesque rice fields. Situated just...More
We had an incredible time learning about Balinese cooking. The setting, dishes and ambiance was really fantastic. Desak was our host and she was very charming and welcoming, we 100% recommend this experience.
This Indonesian Balinese cooking class was absolutely amazing!! We did a total of 10 recipes (7 course vegetarian/vegan dishes + 3 sauces). Even learned how to create their traditional flower offerings and received a recipe book. I would totally recommend this cooking class. It was...More
Happy to learn Balinese cooking at Canting Bali. Thank you for Chef of that day- Ibu Desakalit for the patience when teaching us for the food preparations. Enjoy cooking with friends that met during cooking class from different states. Thank you very much. 🙂
Response from Delbert F | Reviewed this property |
In our group we had 11 people and the group next to us was about the same. We did separate some tasks like cutting ingredients. Half would stir fry while the other would put the ingredients in the pan. I felt very involved... More
In our group we had 11 people and the group next to us was about the same. We did separate some tasks like cutting ingredients. Half would stir fry while the other would put the ingredients in the pan. I felt very involved. They had a lot of workers behind the scenes moving the food and dishes while we were working at the next station. We made so many dishes I got a little confused but walked away with a recipe book! Even though it was a large group it was a great success. The group size was no problem at all. I’ve done smaller, private classes, but the bigger one allowed for more food and variety?