In our group we had 11 people and the group next to us was about the same. We did separate some tasks like cutting ingredients. Half would stir fry while the other would put the ingredients in the pan. I felt very involved... More
In our group we had 11 people and the group next to us was about the same. We did separate some tasks like cutting ingredients. Half would stir fry while the other would put the ingredients in the pan. I felt very involved. They had a lot of workers behind the scenes moving the food and dishes while we were working at the next station. We made so many dishes I got a little confused but walked away with a recipe book! Even though it was a large group it was a great success. The group size was no problem at all. I’ve done smaller, private classes, but the bigger one allowed for more food and variety?
