My partner and I had the pleasure to realize this experience. They give a quality service as they are super organized, while you prepare something they are already preparing the following. We booked the same day in the morning for the afternoon tour, however in some places we were told that they had no place else and this was clearly not true, so if they seek to do it at short notice we recommend trying to contact them directly or ask who sells the activities to call them by phone to check availability. We found it a very interesting activity and enjoyed learning more about traditions, cuisine, architecture and cultures. We recommend going with space in your stomach to enjoy all the exquisite dishes you can prepare!

We were met by Wayan at our accommodation promptly and went to a local market to see the produce available. He explained all about the different gingers etc and uses of other unfamiliar ingredients. Then a trip to a rice paddy to explain all about the rice production and also about how to make coconut milk and coconut oil. Very interesting. We then went to his lovely rural home with a wonderful kitchen area in which we were presented with a lesson in how to make an offering. A really lovely touch! Then the trays and trays of ingredients appeared.....a little overwhelming to see the quantity... but they were of lovely quality and all was explained to us with regard to what dishes we were going to be preparing. After much chopping, pounding and grinding we began to cook the various dishes....aided by the girls who helped us, tidied up after us and presented us with the measured ingredients to make each dish. The hygiene was impeccable....hand washing readily used, tasting spoons and aprons provided. The cooking was such fun....we all had a wonderful experience and the whole session was conducted professionally and with great humour. When all done we sat and had a banquet! All the dishes were beautifully spiced and a vegetarian option was always available and explained on each occasion. We were presented with a takeaway box in which to take away any remaining food (only a little !) together with the recipe booklet which I shall certainly try at home in UK. This was certainly the best cooking class I have ever been to from 5 or 6 I have done before. It was fun, very informative, good value and an absolute treat! We would highly recommend as a half day activity here. We were then all returned to our accommodation and a happy time was had by us all! EXCELLENT ALL ROUND!

Great cooking classes, very good organization, visit the local market, go to the rice fields with explanations, make offerings, and start cooking classes. Explanation of all the ingredients, spices, oils... Really delighted with our morning cooking. We ended in style by tasting our dishes, a delight!!! Thank you!!!

⭐️⭐️⭐️⭐️⭐️ The Balinese Cooking Class was an absolute highlight of our trip! The family that runs the course is incredibly warm and teaches the recipes with a lot of passion and patience. The atmosphere was relaxed and authentic, and you immediately feel part of the family. The dishes were fantastic – fresh, delicious and easy to recook. We particularly liked the fact that the class is suitable for large and small groups, so that everyone is looked after individually. Everything was explained very clearly, even for absolute beginners. The pickup service was super convenient and made everything even more stress-free. A clear recommendation for anyone who wants to experience Balinese cuisine in an authentic way!

Amazing experience, definitely recommend it if you will be in Ubud. A morning walk through the local market where we even tried some local rice cakes, then arrived at the family's home where we were greeted with a welcome drink (absolutely delicious yum!) and welcomed as if we were part of the family. We were able to learn how to make the local offerings and then cooked 11 dishes, which we were then able to enjoy them all. The family creates the courses with so much kindness and open hearts, creating an amazing and memorable atmosphere. All this in a beautiful setting right next to the Balinese jungle. Thank you all again! <3

We had an exceptional experience here. Wayan picked us up at our accommodation in Ubud and took us along to explore the morning market, guiding us through the different types of ginger, bananas and limes all local and unique to Indonesia, and then to his home where the cooking class is held. Given we went during the low season, it ended up being a private cooking class for us! The hands on cooking class experience was great! It was as expected for an established cooking class, well prepared. We cooked a variety of dishes and ate them for lunch. Would highly recommend choosing Periuk

I booked a morning session where we visited the local market and ricefield and made an offering basket. It was a very informative and hands-on session run by I Vana where we learnt the steps to create a multi course Nasi Campur meal with a starter and dessert. She was a great and patient teacher to us. It was so fulfilling to create such a delicious and flavourful meal from scratch and I was very appreciative of how my vegan diet was accommodated. This cooking class was definitely a highlight from my trip!

What an incredible journey! The warmth and humor of the locals were truly remarkable, making my interactions unforgettable. Exploring the market and rice fields provided insightful perspectives, enriched further by their detailed explanations. Crafting Balinese offerings surpassed all expectations, leaving a lasting impression. And let's not forget the exquisite food, a delightful blend of flavor and artistry. Gratitude abounds for such an enriching experience. Thank you !

Pak Wayan and his family are extremely kind, honest, and show amazing hospitality. We came as a group of recent college grads who have no experience with cooking other than watching our mothers cook at home and the lessons were easy and fun. Pak Wayan does the market tour and shows you the rice field while his niece runs the cooking lessons once you arrive at his house. The niece Mbak Made loves to banter (“no mess no cooking”!) and is a lovely lady to be around. Pak Wayan even drove us to and from our hotel. They are cash only- but we forgot to bring enough cash when the class finished. But they are so kind as to drop us at our hotel and let us get the cash then. Very honest people. Many of the Bali cooking classes basically have 5 stars, as Indonesians are such friendly people with good hospitality. So if it’s hard to choose one, just trust me and go with Periuk Bali.

Hello Mr. Wayan we loved your cooking class! We got to see the market where they buy food and what ingredients we use. Very happy with the experience! We even made some new friends with our fellow cook-mates 😁 Thank you to your family for providing such a wonderful experience and for giving us the recipes for the food we cooked afterwards. Thank you for having us! Hope to see you again soon!