As a self-proclaimed food enthusiast, I always seek out culinary adventures in every corner of the globe I visit. My discovery of Lost Plate in the Lonely Planet’s guide to China marked the beginning of an unforgettable gastronomic journey in Chengdu. Initially skeptical about the depth of culinary experiences a 4-day tour could offer, I decided to take a leap of faith and join the tour. This decision proved to be one of the best I’ve ever made on this trip to China.
Our guide, Susan, was nothing short of phenomenal. Her extensive knowledge of Chengdu’s culinary scene and local culture enriched our experience immeasurably. She guided us through hidden gems that would have remained undiscovered to us, even with the most detailed guidebook in hand. We dined in tucked-away spots where we were the exclusive foreign guests, adding an authentic touch to our adventure. We were even photographed and interviewed by local students about our experience. Normally we foreigners photograph the locals but this turned out the other way around.
The sheer quantity and diversity of food we savored over the course of four days were staggering, yet we finished every last bit. Every dish presented a new flavor, a new story. From the unconventional yet intriguing rabbit head to the uniquely prepared rice steamed inside a duck egg, each meal was a foray into uncharted culinary territories. The “weird” snacks, initially daunting, turned out to be deliciously addictive.
This tour is an absolute must for any food lover. It’s not just about eating; it’s about immersing yourself in the heart of Chengdu’s food culture, guided by experts passionate about their cuisine. I am eagerly planning my next Lost Plate food tour, and I encourage every food enthusiast to experience this culinary revelation. Trust me, it’s completely worth it.