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Traditional Bolivian cooking classes… Learn to cook a traditional Bolivian dish and refreshing fruit juice or Singani cocktail. Using fresh produce from the local market, we offer a unique and enjoyable experience enriched with Bolivian music...more
Hours Today: 9:00 AM - 8:00 PM
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Suggested duration: 2-3 hours
Juan Jose Perez 355 | We are next to SAS Supermarket, between the pharmacy San Agustin & Pollos Rikos, Sucre, Bolivia
All reviews papas rellenas bolivian food cooking class great class lovely afternoon stuffed potato brownie bolivian culture local ingredients learned how cooking techniques salsa picante vegan chocolate delicious meal great opportunity to learn highly recommend this class great teacher
Had a really fun cooking class with Moi and another traveller. We cooked the Mondongo, Moi was very informative about the receipe and where the ingredients came from. It was also a good opportunity to practice your Spanish if you are studying in Sucre as...More
I went to the cooking class with two friends and it was an incredible experience and great way to explore local Bolivian cuisine! It’s a very affordable and intimate experience. Moi was so welcoming and helpful, such a great host! I would definitely recommend doing...More
I enjoyed the cookingclass solo and ut was amazing. Together with Moi I cooked Mondongo Chuquisaqueño a meat dish and i liked it very much. But it‘s not only a cookingclass at the same time it‘s a dpanish lesson for me. I really enjoyed it...More
It was a pleasure to meet Moi and Sue and learn to make our favourite South American street food.
The class was relaxed and informative, and we learned so much more than just the recipe for papa rellenas. Moi really knows his stuff when it...More
Moi has done an excellent job explaining about the local ingredients, including the plenty of potato and aji variations, as well as about facilitating a completely hands-on exercise making the stuffed potato balls. His teaching kitchen in well equipped (including the huge mortar stone), clean,...More
My girlfriend and I made Papas Rellenas during our cooking class. The ingredients were fresh and the owner explained where they had bought them from and why. It was interesting to hear about traditional Bolivian ingredients and cooking methods. Hygiene was clearly a priority for...More
My boyfriend and I took part in Moi’s papa rellenas class, learning to make the fried potato balls, a traditional salsa and a passion fruit juice.
There were 8 in our class, which I would say is probably the max for it to be practical,...More
We had a cooking class for a big group and it worked out so well! We had so much fun with Moises and his wife, and the traditional cooking ways were so interesting, very nice to get to know to Bolivian cooking habits for example...More
I didn’t know what to expect, because it was my first cookingclass. But this was so much better than all my expectations. Moi, the owner/the chef, was explaning everything so nicely and answered all our questions. The dish we made was a typical Bolivian soup,...More
The cooking class was perfect! We made the peanetsoup with the Chuflay cocktail! It was so delicious and the experience about learning how the people cook in Bolivia is so nice. The owner Moi was explaining everything really good and he told us a lot...More