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All reviews iranian dishes her sister delicious meal a lot of fun bazaar tour lovely evening stew mahi amazing person eggplant talented chef learn how great cook relaxing atmosphere amazing experience great fun highlight of our trip
I attended several cooking classes in different countries and this one will add up to one of my favorite ones. Maryam has a lovely nature and thus the whole atmosphere is really nice, the dishes can reallt be cooked/ replicated back home as you don't...More
I attended the cooking class on the first day I arrived, and I felt so lucky to learn so much about Iranian cuisine at the beginning of my trip! It helped me to have more insight and curiosity to visit local restaurants and walking through...More
Maryam is amazing.
She is really good in explaining the receipts and in taking care of all the pots! She accommodates any requests (my friend is vegan and I do not eat lamb) thinking about the possible receipts we could enjoy.
To cook in her...More
Hi there, I had the opportunity to habe a cooking course with Maryam in Isfahan. We were a group of 4 people. We had first a tour of the bazaar with Mahi, Maryam’s sister. We could discover local sweet specialities, spices, and we could even...More
Our cooking class with Maryam was amazing! We cooked many different Persian dishes. She explained everything very patiently and we learnt a lot. And the food was delicious!
We also enjoyed Maryam's company, talking about Iranian culture :).
What can I say that hasn't already been said in the other reviews? Maryam is an amazing cook and really fun to be around. The recipes are delicious and it is very informative. I wanted to go off-piste and also make Sholeh Zard, and Maryam...More
I enjoyed Maryam’s class very much, it was informative, relaxed and food we cooked was fantastic, pleasing to the eyes as well as the tastebuds. It was also nice to meet other travelers and share stories while learning about Iranian food and culture.
I did Maryams cooking class early December 2018, towards the start of my Iran trip, I was pleased to later on get served the same dishes we had made in the class and of no better quality than what we had cooked.
The class was...More
How wonderful was this! First we met with Mahi, the little sister of Maryam, and did an extensive bazaar tour. Mahi is such a beautiful soul with so much energy. It was nothing but fun to learn all about the persian spices. She was very...More
to everyone who is interested in Persian cuisine and wants to have a glimpse of it beyond the restaurants' menus. Friendly and good-spirited cooking classes in a nice, clean kitchen, Maryam does an excellent job and she has a good sense of humour. She taught...More