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Founded in Bucharest 2009, Société Gourmet is the first cooking school for non-professionals. In addition to cooking classes, the house of Société Gourmet became a gastro-hub for quality events and happenings related to deliciousness. Our services...more
Incredible place, great food, very social and the people and staff are sooo nice :). I found this place by mistake, yet..everything happens for a reason. Want to impress your date or better yet, find one and mingle with the coolest crowd in Bucharest? ..Worth...More
I've been to quite a few classes over the past fe months and I must say I'm hooked. It's hard to summerize the experience in a few words - you have to try for yourself. If I'd have to would be like this - a...More
I got this class as a present. I went at the winter menu class were we cooked sone incredible dishes. I learned some new things and I had a lot of fun. The final food was tasty and good looking! It diserves every money! ;).
If you take cooking classes when you travel, you know that classes aimed at tourists are usually designed to introduce regional cuisine to foreigners, not really to challenge someone who can already cook. Not so with Societe Gourmet! These classes--held in a gorgeous, chic setting--will...More
We joined the Cincsor cooking class and trip this April, during Easter. This was a wonderful experience for the entire familly. My son (5 yrs) was delighted by the kids cooking class and the egg hunt. We, the adults, were happy to discover a great...More
Daniel and Raluca make a great team, and everything is organised perfectly, the menu is incredible and the selection of cooking classes is varied. What's best about it I think is the fresh approach, but complimented by Daniel's experience and knowledge. There's no question you...More
1 Thank OanaToma
Raluca I, Owner at Societe Gourmet Cooking Classes, responded to this reviewResponded June 26, 2013
Thank you so much for your review!
It's great to hear that the message about our market's fabulous ingredients reaches through. I always tell the peasants how much both locals and visitors appreciate the taste of their work. Too bad they don't use Tripadvisor to...More