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Peruvian Cooking Class

Lima, Peru
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About Peruvian Cooking Class
Do you want to learn to cook with the best Peruvian chefs from Maido, Astrid y Gaston and other famous Peruvian restaurants. Our Chefs can show you the real taste of the Gatronomique capital of South America. Do you want to learn how to cook like a profesional top Peruvian chef? Come Join us. We promise you this experience will Blow your Mind!!!
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Hours Today: 12:00 AM - 11:59 PM
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Peruvian Cooking Class
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Rebecca L wrote a review Apr 2021
Sacramento, California15 contributions2 helpful votes
+1
As a chef in California who is a fan of Peruvian cuisine, I wanted an authentic, accessible session that would help me understand & deepen my love for the flavors of Peru. Chef Hector gave me just that! We focused on Pollo a la Brasa, Lomo Saltado & Pisco Sour plus we experimented with several different sauces that could go with just about any Peruvian dish. Hector is knowledgeable, experienced & fun to cook with. He provided a fun (and gorgeous) atmosphere that any chef could benefit from. The recipes are tried & true & I will be using them in my restaurant to treat my guests to world-famous Peruvian hospitality. Muchas gracias, Chef Hector!
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Date of experience: April 2021
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Emma G wrote a review Dec 2020
1 contribution
Hector was the BEST! We had such a blast walking through the market and cooking the freshly bought food. It was awesome to hear about his experiences in the restaurant industry. The man has some talent and a phenomenal resume! I HIGHLY recommend taking a class with him. You are missing out on a unique experience if you don't!
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Date of experience: January 2020
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Sam v wrote a review Mar 2020
Santiago, Chile4 contributions
We did the cooking class with Chef Hector. This was an amazing experience. He first told us a lot in the market about all the different food. Then we went to the the kitchen place where we cooked the menu. That was perfect. Hector explained everything really good and you could see that he is really experienced and professional. The most important thing ofcourse was that the food was delicious and Hector is a really nice guy!
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Date of experience: February 2020
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cait wrote a review Feb 2020
Grand Rapids, Michigan3 contributions
We had so much fun cooking with Hector! He took us around the market and showed us how to find the best fish and produce. He was a wealth of knowledge and gave us all kinds of cooking tips, not only for the food we were making together! Everything came out delicious and we made more food than we could possibly eat. I can’t wait to replicate what we learned at home. (He gave us substitution ideas for ingredients that might be harder to source at home, too!) An excellent experience for amateurs and foodies alike!
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Date of experience: February 2020
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Andra K wrote a review Feb 2020
Healdsburg, California12 contributions2 helpful votes
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We had an amazing experience doing the market tour and cooking class with Hector. Going to the market and seeing all of the fresh produce and meat we would cook and eat, with the added commentary from Hector telling us about the variety of local foods and pointing out things we were unfamiliar with, helped us gain an appreciation for the food we’d be making. The class itself was in a great outdoor kitchen and everything was very hands on and delicious. We made so much delicious food, it was hard to leave some of it on the table, but we were just so full! We are so looking forward to trying to recreate these recipes and what we learned with Hector back home.
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Date of experience: February 2020
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