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SkyKitchen Peruvian Cooking Class

Lima, Peru
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About SkyKitchen Peruvian Cooking Class
SkyKitchen is all about Peruvian cuisine and food culture. You will learn about ingredients and the preparation of typical Peruvian dishes by preparing a 3 or 4 course meal by yourself. This is a hands-on cooking class under the instruction of one of our chefs. Enjoy your self-prepared dishes on a nice rooftop terrace overlooking Miraflores having a conversation with your fellow participants and the chef. Add a market tour to your cooking class and learn where most Peruvians get their fresh ingredients daily. Include a fruit tasting of more thank 35 fruits grown in Peru and discover lots of new flavours.
Closes in 5 min
Hours Today: 9:00 AM - 8:00 PM
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Tours and Tickets by SkyKitchen Peruvian Cooking Class

Market tour + Tasting of 35 fruits + 4 course Peruvian Cooking Class

Forge a deeper connection to the culinary culture of Peru during a cooking class and market tour that gives you the chance to taste 35 different varieties of fruit. You’ll explore a market with a guide and overcome the language barrier while discovering exotic ingredients you may not have seen before.
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5 to 6 hours
from $110.00

4 Course Peruvian Cooking Class

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.
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3 hours 15 minutes
from $75.00
983Reviews12Q&A
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Jon L wrote a review Mar 2020
Chandler9 contributions3 helpful votes
My wife and I had a great experience with Jose and Maritza at SkyKitchen in Lima, Peru. We walked the market, selecting some items that we would later use in our cooking class. Upon arrival to the kitchen, everything was very well organized and Jose was a great instructor! Our dishes were fun to prepare, and very delicious. The Pisco Sours were also very tasty! We highly recommend this tour.
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Date of experience: March 2020
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Sophie F wrote a review Mar 2020
2 contributions1 helpful vote
I cant believe we made the dishes exactly like in some fancy restaurants and even better than many! Everything is well explained. You learn a lot about ingredients. You can ask a lot of questions about Peru. It's definitely a great experience!
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Andra S wrote a review Feb 2020
Toronto, Canada7 contributions5 helpful votes
This cooking class and activities were one of the highlights of our visit to Lima. We started with a fascinating tour of the market and its many exotic foods, followed by a tasting of over 35 different fruits and then participated in cooking and eating Peruvian classics. Recipes provided so we can practice at home. A full, fun and entertaining day!
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Date of experience: January 2020
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Brian T wrote a review Jan 2020
Alfold, United Kingdom9 contributions4 helpful votes
Last day in Lima and Peru. We were picked up at the hotel by our teacher and we went to a local food market. We were shown around a number of stalls and talked through the different items on sale. The insights were really interesting. The offal stall was fascinating! We then went to the kitchen where we had a tasting of numerous different fruits, many of which we had seen for sale in the market. A bit later we were joined by one other couple (two American girls) and then proceeded to prepare and cook a great four course lunch which we ate after we made each course. Bit of a group effort but great fun all the same. We also made Pisco Sours which went down a treat.
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AubreyAlexis wrote a review Jan 2020
Chicago, Illinois8 contributions3 helpful votes
I have been to SkyKitchen Peru three times now, bringing various friends for the upbeat, colorful, friendly, really educational experience! I have taken the class in English and Spanish and heard it given in French and German. The ingredients are fresh, the hosts are extremely knowledgeable, and the class is always so personalized to the group they have at the moment. I've met some wonderful people there, and have now made the cause, the mushroom ceviche, the pisco sour, and the aji amarillo at home in Chicago. I also highly recommend the fruit tasting!
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Date of experience: January 2020
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