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ChocoMuseo

2,863 Reviews

#7 of 63 Food & Drink in Cusco

Classes & Workshops, Museums, Food & Drink, More

Open Now: 10:00 AM - 7:30 PM

Calle Garcilaso 210 | Int. 216,, Cusco 08000, Peru

Open today: 10:00 AM - 7:30 PM

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Certificate of Excellence

Traveler Overview

4.5 2,863 reviews

Excellent52%
Very good30%
Average14%
Poor3%
Terrible1%

Travelers talk about

“chocolate making”(117 reviews)

“chocolate tea”(102 reviews)

“cocoa beans”(85 reviews)

About

- Tour the San Pedro market, to discover local fruits, vegetables, meats, cheeses and breads, including some which are unique to Peru! - Cook, under the guidance of a bilingual chef, some of the best of Peruvian food - Raise your own handmade Pisco...more

Certificate of Excellence

Open Now

Hours Today: 10:00 AM - 7:30 PM

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Suggested duration: More than 3 hours

As featured in 3 Days in Cusco

Contact

Calle Garcilaso 210 | Int. 216,, Cusco 08000, Peru

Website

+51 84 244765

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Ways to Experience ChocoMuseo

Bean-to-Bar Chocolate Workshop in ChocoMuseo...

41 Reviews

from $25.00

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from $659.44

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1 - 10 of 1,639 reviews

NicolevdBroekEhoven

Eindhoven, The Netherlands

10845

Reviewed yesterday

Not worth the name 'museum' it is just a giftshop. The workshop is alright if you are interested.

To call this a museum is just ridiculous! There is one room with a fake tree and some displays. The rest is a place where you can buy the chocolate. They have different tours and one of them is a 2 hour workshop. The person...More

Date of experience: October 2019

Thank NicolevdBroekEhoven

bstaff916

Reviewed 3 days ago

Perfect Activity for First Day in Cusco!

My coworker actually recommended this experience and I must say I am so glad we listened! We wanted something low key to give us time to acclimate to the altitude. This was such a fun interactive activity. Our two teenage daughters LOVED it as well....More

Date of experience: August 2019

Thank bstaff916

tomasviska

Long Beach, California

380142

Reviewed 3 days ago

Free tour, great information

We just stumbled onto this place from a guy giving samples outside. He was pretty funny and gave a great free factory tour. lots of samples too! prices at the end were pretty good and chocolate was delicious.

Date of experience: October 2019

Thank tomasviska

ItsNavanod

Reviewed 6 days ago via mobile

Factory tour, choco tasting, & choco making workshop

Our chocolates turned out amazing! Isreal was super friendly and talkative. He knew so much about the cocao and was so good at explaining the tastings. We got to make chocolate bars and got to keep a premium store made bar! Totally worth the $$...More

Date of experience: October 2019

Thank ItsNavanod

sybillat11

East Brunswick, New Jersey

Reviewed 1 week ago

Funniest Chocolate Making Teacher Ever!

My friends and I recently went to Peru to visit Machu Picchu and the rainforest. We had a free day in Cusco and decided to take a chocolate making class at the Choco Museo. It was completely different from what I had imagined! Our teacher,...More

Date of experience: September 2019

Thank sybillat11

Ande7878

Delaware, Ohio

Reviewed 2 weeks ago

Great way to spend a couple of hours in cusco

This was such a fun time. It was a great way to spend a couple of hours in Cusco and we actually learned quite a bit about the chocolate process that I never knew. The instructor was interactive and fun and made the experience what...More

Date of experience: October 2019

Thank Ande7878

Ted W

Reviewed 2 weeks ago via mobile

Bean to Bar chocolate museum

Excellent time! Fun, educational, and entertaining.....we had 7 people in our group (5 of which were our group) and we were very glad we took this class. Not only did it give us a light day from strenuous hikes, but it was a lot of...More

Date of experience: October 2019

Thank Ted W

GeoffnotJeff

Washington DC, District of Columbia

238

Reviewed 2 weeks ago via mobile

We only did the “tour”, which is 5-10 minute description of the chocolate making process. The samples were good but it was just a big marketing scheme. Would have gotten a lot more out of doing one of the classes.

Date of experience: September 2019

Thank GeoffnotJeff

Caitlin J

Reviewed 3 weeks ago

A Must-Do!

I definitely recommend at least stopping into this place for the chocolate samples and a tour - they sell the world's best chocolate (deemed by awards!). They sell all kinds of chocolate and cacao products, all of which are beautifully packaged. The chocolate making class...More

Date of experience: June 2019

Thank Caitlin J

cwelch1025

Grand Prairie, Texas

Reviewed 3 weeks ago

Bean to Bar class was great

We did the bean to bar class and we loved it. You start off with a quick history and explanation of how the beans are harvested and roasted. Then the fun begins, we made a few different type of hot chocolate then we made our...More

Date of experience: September 2019

Thank cwelch1025

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Questions & Answers

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See all 13 questions

vanadia7

Is it possible to use soya milk instead during the chocolate making workshop?

September 17, 2018|

AnswerShow all 4 answers

We just created a vegan milk chocolate! So an option would be to coordinate in advance with us and we'd have that vegan milk chocolate ready for molding just for you!

D L

Hi there, is the Bean to Bar workshop suitable for a 6 yr old child accompanied by her parents who will also take the course?

February 10, 2018|

AnswerShow all 5 answers

I think so, yes. My 8, 10 and 13yo did it by themselves. They loved it!

AletheaL3

Hello. We have a free half day in Cusco on Monday July 24, 2017 and we interested in taking your chocolate making course. There are 3 of us but there could be more. How do we sign up for your course? Thanks, Alethea.

March 25, 2017|

AnswerShow all 3 answers

We got our guide to book it for us. Otherwise sessions run three times a day at 11, 1 and I think 4pm. If you pop into the shop and book it then you should be ok

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