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ChocoMuseo

2,729 Reviews

#7 of 31 Food & Drink in Cusco

Food & Drink, Museums, Classes & Workshops, More

Open Now: 9:00 AM - 7:30 PM

Calle Garcilaso 210 | Int. 216,, Cusco 08000, Peru

Open today: 9:00 AM - 7:30 PM

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Cusco ChocoMuseo: From Bean to Bar Chocolate Workshop

Chocolate Tours

From $25.00*

Tour highlights & full itinerary
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Traveler Overview

4.5 2,729 reviews

Excellent52%
Very good30%
Average14%
Poor3%
Terrible1%

Travelers talk about

“chocolate making”(113 reviews)

“beans”(108 reviews)

“chocolate tea”(97 reviews)

About

Cacao and chocolate museum in Cusco, Peru. Learn about the history of cacao, the cacao tree and cacao in Peru. ChocoMuseo has its own artisanal chocolate factory which makes chocolate from organic Peruvian cacao beans. Finally, ChocoMuseo offers...more

Open Now

Hours Today: 9:00 AM - 7:30 PM

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Suggested duration: 1-2 hours

As featured in 3 Days in Cusco

Contact

Calle Garcilaso 210 | Int. 216,, Cusco 08000, Peru

Website

+51 84 244765

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1 - 10 of 1,550 reviews

Adam B

Reviewed 4 days ago via mobile

Angel was amazing

What a fine treat to make chocolate and have a friendly tour and visit about how chocolate is made. Great off the road experience.

Date of experience: December 2018

Thank Adam B

mauratravels1111

San Clemente, California

Reviewed 1 week ago

FUN & YUMMY

Go in and explore and learn and enjoy tasting the fun samples! A rare treat and play like a child! The warm sauce is sooooo good!More

Date of experience: November 2018

Thank mauratravels1111

Dear mauratravels1111, Thanks for your review We are very happy to know that you have enjoyed your recent experience with us. It is a great pleasure for us to read comments like yours full of positivity and fine words. We hope to see you soon!...More

whereintheworld45

Lima Region, Peru

10717

Reviewed 1 week ago

Not just a tasty history lesson

My relative and I were traveling around Cusco/Sacred Valley/Machu Pichu region and decided to try the chocolate making workshop. I had participated in a similar workshop with a different company in Arequipa last year which was absolutely amazing. I wasn't sure that this would compare,...More

Date of experience: January 2019

Thank whereintheworld45

Dear whereintheworld45, Thank you for sharing your experience with us! We are delighted to hear that you had a great time at our museum, and we are very happy to hear that you enjoyed chocolate class. We hope you come back soon! Kind Regards,

JohnMallett

Wisbech, United Kingdom

13761

Reviewed 1 week ago

short but informative tour

with our tour group we had a short tour of the museum which ended with a hot chocolate in the cafe. the tour was only short but satisfied our love of all things chocolate and was well worth the visitMore

Date of experience: August 2018

Thank JohnMallett

Dear JohnMallett, Thank you for taking the time to write a review. We are happy to hear that you enjoyed learning more about the chocolate making process and that you loved all the chocolate. We are looking forward to having you again soon! Kind Regards...More

Jeff N

GILBERT

509

Reviewed 2 weeks ago

Family fun

2 hours learning to make hot chocolate and chocolate bars. The instructor is entertaining, the set-up and process clear. The hot chocolate and bars, while fun to make, not so good to eat. :-( It was worth the one time experience.

Date of experience: December 2018

Thank Jeff N

Dear Jeff N, Thank you for sharing your experience with us! We are delighted to hear you enjoyed your coffee. We hope you come back soon! Kind Regards, ChocoMuseo

RHAHJ

Nijmegen, The Netherlands

780194

Reviewed 2 weeks ago

Barely a museum

'Museum' is an overstatement. There is some explanation of the cocoa and chocolate production, and then there are some chocolate depictions of instruments used in the production. They also do workshops of chocolate making. If you just come here for the chocolate, all this info....More

Date of experience: December 2018

Thank RHAHJ

Dear RHAHJ, Thank you for sharing your experience with us. We are sorry to hear you didn´t like. We offer an interactive guided tour explaining the whole process from bean to bar - we call it Choco-experience :) We will take your advice into consideration...More

M1ndy3

Charlotte, North Carolina

6834

Reviewed 4 weeks ago via mobile

OVERPRICED...including the boxes!

My husband and I stopped in at the end of the day to buy chocolate souvenirs and gifts for our family. We spent over 80 solas on about a dozen pieces; a little pricey, but we were leaving town in the morning so we didn’t...More

Date of experience: December 2018

Thank M1ndy3

Dear M1ndy3, Thanks a lot for your comments. that is really important for us. We´ll make sure to use your feedback to keep on imporving our service for every single one of our customers. Greetings. ChocoMuseo

Frelle87

Copenhagen, Denmark

Reviewed 5 weeks ago

Decent workshop

We went to the workshop to get some insight in the making of chocolate and make some ourselves. It was interesting, but we did miss information or an agenda for the 2,5 hour workshop. Nevertheless it was interesting to see the process from bean to...More

Date of experience: December 2018

Thank Frelle87

Thank you for taking the time to share this candid feedback! We are sorry to hear that your visit to our museum didn´t meet your expectations. We´ll make sure to use your feedback to keep on imporving our service for every single one of our...More

MsMaggieW

Reviewed December 17, 2018

So much fun!

We took the 2 hr. class with Yil (I think that's his name) and had such a great time. We did it on our first day in Cusco, so we could do something easy going while we dealt with the altitude. It was such a...More

Date of experience: December 2018

Thank MsMaggieW

Dear MsMaggieW Thank you for sharing your experience with us! We are delighted to hear that you had a great time at our museum, and we are very happy to hear that you enjoyed chocolate class. We hope you come back soon! Kind Regards ChocoMuseo

Chandra D

San Miguel de Allende, Mexico

336

Reviewed December 16, 2018

A highlight from our visit to Cusco!

My husband, our son (14) and I recently visited Cusco and did the chocolate class (about 2.5 hours). It was super fun, informative and an all around great thing to do. You go through the whole chocolate making process and leave with a bag (each)...More

Date of experience: November 2018

Thank Chandra D

Dear Chandra D Thank you for taking the time to write a review. We are happy to hear that you enjoyed learning more about the chocolate making process and that you loved all the chocolate. We are looking forward to having you again soon! Kind...More

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Questions & Answers

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See all 12 questions

vanadia7

Is it possible to use soya milk instead during the chocolate making workshop?

September 17, 2018|

AnswerShow all 3 answers

Sorry I don’t know. The chocolate had already been melted for our workshop. It maybe different for the longer 2 hour workshop n

D L

Hi there, is the Bean to Bar workshop suitable for a 6 yr old child accompanied by her parents who will also take the course?

February 10, 2018|

AnswerShow all 5 answers

I think so, yes. My 8, 10 and 13yo did it by themselves. They loved it!

AletheaL3

Hello. We have a free half day in Cusco on Monday July 24, 2017 and we interested in taking your chocolate making course. There are 3 of us but there could be more. How do we sign up for your course? Thanks, Alethea.

March 25, 2017|

AnswerShow all 3 answers

We got our guide to book it for us. Otherwise sessions run three times a day at 11, 1 and I think 4pm. If you pop into the shop and book it then you should be ok

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