68Reviews1Q&A
Reviews
Traveler rating
- 45
- 13
- 9
- 1
- 0
Traveler type
Time of year
Language
More
Selected filters
- Filter
- English
Popular mentions
Foraging is the theme at Native, which was vaulted as one of the top bars in the world. Whether it is foraging for natural resources to be used at the bar or as exquisite ingredients in the cocktails, there are many narratives going on at. The bar is like an alchemy lab that does their own brews and infusions. The best looker and tasting cocktail is Peranakan – jackfruit rum, laksa leaves, goat’s milk, candlenut and gula melaka. There’s a quivering purple jelly that sits daintly on that hunk of ice. The bartenders weave a story about your choice of poison upon drink presentation, to elevate your drink experience. …
Read more
Date of experience: October 2020
1 Helpful vote
Helpful
It’s not easy to find a place like this that is so creative with everything that is native! Beautiful concept, great drinks and amazing service! A must go when you come to Singapore! One of my fav spots to have some 🍸
Read more
Date of experience: April 2020
Helpful
+1
I just went to this bar last week when I was in Singapore, and I really recommend! Almost all the cocktails they made they try to use local fruits and spices and is one of the most sustainable bar in the world! The service was excellent, they even show me the upper part with the distillery.…
Read more
Date of experience: January 2020
1 Helpful vote
Helpful
+1
Wow what an unforgettable experience. The bar is focused on sourcing spirits and ingredients only from Asia and each one of their cocktails has a story behind it. The staff is some of the most knowledgeable about ingredients, fermentation, flavors, sourcing that I’ve ever encountered. Their lab upstairs is impressive and shows this passion for creating new ingredients and formulations from ingredients or things that would otherwise go to waste. Please go and support this amazing bar. Best I’ve ever been to across everywhere I’ve traveled. Thank you Native! …
Read more
Date of experience: January 2020
Helpful
Lovely up to date bar with a specialty in locally produced drinks and spices. It is a pleasurable experience to go there. Their cocktails are based on locally sourced drinks and not the known and popular list. The bar staff were very knowledgeable, explained the origins of the makeup of the drinks. We were offered free drinks to try which was a good touch and they made you feel welcome. After the drinks they asked if we would like to go upstairs to see their spices and preparation area. There were numerous jars containing herbs from Singapore and surrounding countries. They also had a mini distillery section where they try different recipes. Unique concept worth a visit.…
Read more
Date of experience: January 2020
2 Helpful votes
Helpful
