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Tea Tasting and Pairing Concept Workshop
$52.89 per adult
Full view
18 Cheung Lee Street, Chai Wan Room 901-902, 9/F, Cheung Tat Centre, Hong Kong 000000 China
Getting there
Chai WanMass Transit Railway (MTR)2 min
Heng Fa ChuenMass Transit Railway (MTR)17 min
Get to know the area
Macau Day Tour from Hong Kong via the Hong Kong, Zhuhai, Macau Bridge with Lunch
Cultural Tours
Macau Day Tour from Hong Kong via the Hong Kong, Zhuhai, Macau Bridge with Lunch
1 review
Experience the glitz and history of Macau on this guided adventure. After a convenient hotel pickup, cross the awe-inspiring, 34-mile (55-kilometer) Hong Kong-Zhuhai-Macau Bridge and check out top attractions like the glittering Macau Tower, the A-MA Temple, the 17th century ruins of St. Paul’s, and Senado Square. Enjoy a delicious complimentary lunch and stop by a casino before catching a high-speed ferry to Hong Kong.
$172.79 per adult
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Popular mentions
The tea tasting workshop was very interesting, and Tomoko was an amazing host. She explained the tea's traditional making process, demonstrated tea serving and gave us precise answers to our never-ending questions - I highly recommend!
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We had a great time visiting Vivian and Vanessa. From the moment you enter you feel at ease. We live in HK, but wanted to try something new, it was so informative and interesting. My husband and I both speak English, so it was fantastic that we could communicate and enjoy the
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This experience provided a great short history of tea and provided opportunity to sample many different teas. Worth the train trip
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We highly recommend MingCha if you want to buy tea. Vivian and her sister Vanessa are perfect hosts. Their knowledge of tea is incredible. They know everything about the teas they are selling. You will get introduced to the world of the. How to prepare, how often to brew,
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I spent a fascinating afternoon at MingCha Tea House. It’s a bit like a wine tasting, but in more detail - I learned about the different types of tea, how to use the senses to get the most out of them and how to brew them properly. The staff, Vanessa and Vivian (the owner) were
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