We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Yan Ancestral Hall

Closed Now: 7:26 AM - 8:24 PM
Open today: 7:26 AM - 8:24 PM
Have you been to Yan Ancestral Hall?
Post photosWrite Review
Have you been to Yan Ancestral Hall?
Post photos
Traveler Overview
  • Excellent0%
  • Very good100%
  • Average0%
  • Poor0%
  • Terrible0%
About
Closed Now
Hours Today: 7:26 AM - 8:24 PM
See all hours
Local Weather
Powered by Weather Underground
66°
45°
Apr
77°
55°
May
84°
64°
Jun
Contact
Sijiqing Country, Haidian District, Beijing 100093, China
Website
Improve This Listing
Top Selling Tours & Activities in and around Beijing
from $9.50
More Info
from $54.99
More Info
from $65.00
More Info
from $108.00
More Info
Reviews (1)
Filter reviews
1 result
Traveler rating
0
1
0
0
0
Traveler type
Time of year
LanguageAll languages
Traveler rating
0
1
0
0
0
See what travelers are saying:
Filter
Updating list...
A TripAdvisor China Member
Reviewed February 1, 2013
Google Translation

More

Nearby
Nearby HotelsSee all 6,648 nearby hotels
Aloft Beijing Haidian
275 reviews
.28 miles away
Four Points by Sheraton Beijing, Haidian Hotel and Serviced Apartments
646 reviews
.29 miles away
Empark Grand Hotel
396 reviews
.34 miles away
Century Huatian Hotel
57 reviews
.72 miles away
Nearby RestaurantsSee all 13,178 nearby restaurants
ZhongYi Restaurant
.17 miles away
Pin Yun Fu
.18 miles away
W Xyz bar
4 reviews
.29 miles away
Xiangyuanjiang Jiayu
.29 miles away
Nearby AttractionsSee all 2,390 nearby attractions
Renmin University of China
42 reviews
2.04 miles away
Wanshou Temple (Temple of Longevity)
33 reviews
1.76 miles away
Tower In Cishou Temple
5 reviews
2.18 miles away
3.18 Martyr Tomb
7 reviews
2.01 miles away
Questions & Answers
Get quick answers from Yan Ancestral Hall staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines