This place is full of fresh seafood and the price is reasonable. But do check few stalls first before making your decision, stall owner will try to upsell you but you can just chill and slowly make your decision although they will get angry sometimes. Lol. I think is a must visit place if it's your first time to seoul.

Visited store #007 and bought a 1.5kg king crab and various types of clams for 75,000 won which I thought was reasonable. The lady owner gave additional clams and prawns. We were brought to a restaurant on the 5th floor which had photos of various celebrities which, presumably, dined there previously. The king crab was steamed and tasted absolutely fabulous - flesh was sweet and firm. The clams and prawns were cooked in a light broth style which was delicious. All in, cooking charges and soju was 35,000 which is fair, IMO.

Fresh seafood market with lots of options and restaurants to cook for you. We were there for dinner and enjoyed the fresh seafood in one of their upstairs restaurants which we were guided to after picking out what we wanted. The restaurant was busy, but had plenty of staff working there so service was good at 또순이 which is a 24/7 place. We started with the fresh sashimi and finished with the large king crab - good chucks of crab meat.

The place is easily accessible by subway and bus. Cannot missed it as there are clear directional signs along the way to the market. Was hoping and expecting see more activities or a variety of seafood but its seems most of the real actions are in early morning. Overall the trip was still enjoyable just lacks the authentic feeling of a real seafood wholesale market. Feels more like a live seafood restaurant where you pick your meal and then have it prepared. Most stalls are selling similar items like crabs, prawn and clams. Only a few stall offers unique seafood like urchins and uncommon fishes. As you move around from stall to stall. Everyone is keen to push a sale, so it can be quite annoying at times. We finally settled for a random stall and selected some shellfish, prawns and clams. Everything was bagged and we are brought to a restaurant on the second level to get our selection of seafood cooked for an extra fee. The most common recommendation on the way to prepare anything was steam or stir fry, and if you decide to grill there will be an extra charges. Overall the meal prepared was acceptable but nothing special. There are restaurants that are able to prepare the same ingredients in more tasty and creative manner. Not really a must to do list of places to visit in Seoul if on a short trip. But if there is time on hand and feels like having some fresh home cooked seafood, then this is the place to be.

Noryangjin is Korea's largest seafood market. Although a bit away from downtown, it is a popular place for both locals and tourists. There are long rows of seafood stalls that sell everything from fish to exotic shellfish. Picking the favorite seafood and having it cooked at one of the eateries upstairs is an ultimate Seoul experience. While cooking is more on the rudimentary side, price is simply dirt cheap. Highly recommended. P. S. it seems that a lot of conflicts are related to king crab. We did not order it and our guide helped us through everything from choosing seafood to ordering.