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This churchkhela shop has been recommended to us as a lot of selling points on the street seem to sell medium-quality of churchkhela. Badagi was recommended by a local and we found what we came for! The sales persons were very nice and also fluent...More
Churchkhela is a homemade Georgian product. Georgians usually make Churchkhela in Autumn when the primary ingredients, grapes and nuts, are harvested. It is a string of walnut halves that have been dipped in grape juice called Tatara or Phelamushi (grape juice thickened with flour), and...More
I am not first time in Georgia and always buy churchkhela for myself, family and friends. Have tried in different places, cities, chosen by myself and by my Georgian friends. The best Churchkhela is always here! Always fresh, of good quality and extremely tasty! Unfortunately,...More
Wonderful shop, superb quality, great friendly multilingual service.Very well priced.
Churchkhela should be recognized as being made only using specific ingredients with a connection to the local territory, and nothing else. It is unique authentic treat.
Our guide took us to this shop to buy Churchkhela, the souvenir sweet from Georgia. Price seems to be the same as in the road side shops and this place looked very clean They also nicely packed in paper bags. We were happy to be...More
No cookies shop made me jump with joy and admiration like this little traditional shop selling an amazing collection of Georgian grape juice and walnuts sweets, wines, teas. I enjoyed the look, the smell, the simplicity of the place as well as the taste. Knowing...More
I stopped here on my last day in Tbilisi to pick-up some more churchkela. I’d bought some from a street vendor during my walking tour with Tbilisi Hack Free Tours (where I first learned about the “other” name churchkela go by) and wanted to compare...More